Fruits scones

Packaged product Snacks Marks & Spencers

Fruits scones contains 324 kcal per 100 g. A serving, 1 scone, 70 g (70 g) provides about 227 kcal.

Roughly 72 % of its calories come from carbohydrates, with 23 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 434 kcal per 100 g across 540 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruits scones by Marks & Spencers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
324kcal per 100 g
4,4 gprotein
56,7 gcarbohydrates
8 gfat
227kcal in serving, 1 scone, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 324 kcal
Total fat L 8 g 10 %
Saturated fat L 4,9 g 25 %
Sodium L 200 mg 9 %
Total carbohydrates L 56,7 g 21 %
Dietary fiber L 3,9 g 14 %
Total sugars L 20,6 g
Added sugars L 2,3 g 5 %
Protein L 4,4 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 72 %Fat: 23 %324kcal / 100 g
  • Protein 6 %
  • Carbohydrates 72 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gbelow the median for snacks (median 5,5 g)
  • Fiber3,9 gin the top quarter of snacks (median 2,3 g)
  • Sugars20,6 gin the lowest quarter of snacks (median 38,1 g)
  • Fat8 gbelow the median for snacks (median 18 g)
  • Saturated fat4,9 gbelow the median for snacks (median 6,8 g)
  • Sodium200 mgabove the median for snacks (median 125 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencers
Barcode
00973793
Quantity
140 g
Label serving
1 scone (70 g)
Category
Snacks-sucrés
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine sans gluten (Fécule de maïs · Farine de riz · Farine de soja · Amidon de riz) · Raisins de Smyrne macérés à l'orange (20%) (Raisins de Smyrne, Jus d'orange concentré) · Oeufs pasteurisés : Eau · Sucre · Beurre (Lait) (8%) · Poudre à lever : E450, E501 · Fibre de betterave sucrière, Stabilisant: Gomme xanthane, Jus de raisin blanc concentré.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OeufRizSucreBeurre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruits scones?

100 g of Fruits scones has 324 kcal. Serving, 1 scone, 70 g (70 g): about 227 kcal.

How much protein is in Fruits scones?

Fruits scones contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 3,1 g in serving, 1 scone, 70 g (70 g). About 6 % of its calories come from protein. Compared with other snacks, that is below the median (median 5,5 g).

How many carbs are in Fruits scones?

Fruits scones has 56,7 g of total carbohydrates per 100 g, including 3,9 g of fiber and 20,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruits scones?

Fruits scones contains 8 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).

How much sodium is in Fruits scones?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00973793. License: ODbL 1.0 (Open Food Facts). Source record dated 9 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.