Fruit dip delight

Packaged product Soupes et sauces

Fruit dip delight contains 286 kcal per 100 g.

Roughly 59 % of its calories come from fat, with 36 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.

100 g provides 5 492 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Fruit dip delight, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
3,6 gprotein
25 gcarbohydrates
17,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 17,9 g 23 %
Saturated fat L 10,7 g 54 %
Trans fat L 0 g
Cholesterol L 54 mg 18 %
Sodium L 179 mg 8 %
Total carbohydrates L 25 g 9 %
Dietary fiber L 0 g 0 %
Total sugars L 25 g
Added sugars L 21,4 g 43 %
Protein L 3,6 g 7 %
Calcium L 71 400 mg5 492 %
Fer L 0 mg0 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 36 %Fat: 59 %286kcal / 100 g
  • Protein 5 %
  • Carbohydrates 36 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5 492 %Fer0 %Potassium0 %

Nutritional insights

  • Protein3,6 gabove the median for soupes et sauces (median 2,1 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 1 g)
  • Sugars25 gin the top quarter of soupes et sauces (median 3,6 g)
  • Fat17,9 gin the top quarter of soupes et sauces (median 2,8 g)
  • Saturated fat10,7 gin the top quarter of soupes et sauces (median 0,79 g)
  • Sodium179 mgin the lowest quarter of soupes et sauces (median 417 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 286 kcal286 kcal
Protein 3,6 g3,6 g
Carbohydrates 25 g25 g
Fat 17,9 g17,9 g
Fiber 0 g0 g
Sugars 25 g25 g
Sodium 179 mg179 mg

Product details

Barcode
0669633105799
Quantity
10 oz
Category
Soupes et sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit dip delight?

100 g of Fruit dip delight has 286 kcal.

How much protein is in Fruit dip delight?

Fruit dip delight contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).

How many carbs are in Fruit dip delight?

Fruit dip delight has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 25 g of sugars.

How much fat is in Fruit dip delight?

Fruit dip delight contains 17,9 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).

What vitamins and minerals does Fruit dip delight contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (5 492 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fruit dip delight?

100 g contains 179 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6 octobre 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0669633105799. License: ODbL 1.0 (Open Food Facts). Source record dated 6 octobre 2022. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2328222. License: CC0 1.0 (U.S. public domain). Source record dated 16 juillet 2021. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.