Fruit Cake, Fruit
Packaged product Sucres et desserts PUBLIX
Fruit Cake, Fruit contains 366 kcal per 100 g. A typical serving of 0.111 cake (41 g) provides about 150 kcal.
Roughly 68 % of its calories come from carbohydrates, with 29 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (388 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 12,2 g | 16 % |
| Saturated fat L | 2,4 g | 12 % |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4 % |
| Sodium L | 110 mg | 5 % |
| Total carbohydrates L | 63,4 g | 23 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 41,5 g | |
| Protein L | 2,4 g | 5 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 1,8 mg | 10 % |
| Potassium L | 171 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 68 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gin the lowest quarter of sucres et desserts (median 3,8 g)
- Fiber2,4 gin the top quarter of sucres et desserts (median 1,2 g)
- Sugars41,5 gin the top quarter of sucres et desserts (median 31,2 g)
- Fat12,2 gin the lowest quarter of sucres et desserts (median 18 g)
- Saturated fat2,4 gin the lowest quarter of sucres et desserts (median 7 g)
- Sodium110 mgin the lowest quarter of sucres et desserts (median 284 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Product details
- Brand
- PUBLIX
- Barcode
- 0041415113909
- Label serving
- 0.111 cake
- Category
- cakes-cupcakes-snack-cakes
Ingredients
CANDIED FRUIT BLEND (PINEAPPLE, CHERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, SODIUM BENZOATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE], FD&C RED 40, FD&C YELLOW 5, FD&C BLUE 1, SULFUR DIOXIDE [PRESERVATIVE]), PECANS, GOLDEN RAISINS (RAISINS, SULFUR DIOXIDE [PRESERVATIVE]), GLAZE (WATER, CORN SYRUP SOLIDS, SUGAR, CORN SYRUP, CELLULOSE GUM, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SODIUM BENZOATE [PRESERVATIVE], CARAMEL COLOR, NATURAL & ARTIFICIAL FLAVORS), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ [PRESERVATIVE], CITRIC ACID [PRESERVATIVE]), WATER, CONTAINS LESS THAN 2% OF NATURAL & ARTIFICIAL FLAVOR, BUTTER MARGARINE BLEND (BUTTER [CREAM, SALT], PALM OIL, SOYBEAN OIL, WATER, SALT, NATURAL FLAVOR, MONO- AND DIGLYCERIDES, ANNATTO EXTRACT [COLOR], VITAMIN A PALMITATE), SALT, WALNUTS, SODIUM PROPIONATE (PRESERVATIVE).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit Cake, Fruit?
100 g of Fruit Cake, Fruit has 366 kcal. 0.111 cake (41 g): about 150 kcal.
How much protein is in Fruit Cake, Fruit?
Fruit Cake, Fruit contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in 0.111 cake (41 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,8 g).
How many carbs are in Fruit Cake, Fruit?
Fruit Cake, Fruit has 63,4 g of total carbohydrates per 100 g, including 2,4 g of fiber and 41,5 g of sugars.
How much fat is in Fruit Cake, Fruit?
Fruit Cake, Fruit contains 12,2 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Fruit Cake, Fruit?
100 g contains 110 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 16 novembre 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2411738. License: CC0 1.0 (U.S. public domain). Source record dated 16 novembre 2022. Imported 6 novembre 2026.
Last updated: . Source description: "FRUIT CAKE, FRUIT". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.