Fruit cake
Packaged product Sucres et desserts Britannia
Fruit cake contains 373 kcal per 100 g. A serving, 55 g, 55 g (55 g) provides about 205 kcal.
Roughly 56 % of its calories come from carbohydrates, with 40 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (381 kcal per 100 g).
100 g provides 13 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 16,4 g | 21 % |
| Saturated fat L | 7,3 g | 36 % |
| Trans fat L | 0 g | |
| Cholesterol L | 73 mg | 24 % |
| Sodium L | 236 mg | 10 % |
| Total carbohydrates L | 50,9 g | 19 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 32,7 g | |
| Protein L | 3,6 g | 7 % |
| Calcium L | 164 mg | 13 % |
| Fer L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 56 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gin the lowest quarter of sucres et desserts (median 4,6 g)
- Fiber0,9 gin the lowest quarter of sucres et desserts (median 2,1 g)
- Sugars32,7 gbelow the median for sucres et desserts (median 34 g)
- Fat16,4 gabove the median for sucres et desserts (median 15 g)
- Saturated fat7,3 gabove the median for sucres et desserts (median 3,6 g)
- Sodium236 mgabove the median for sucres et desserts (median 216 mg)
- Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Total sugar alcohols L | 2 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 380 kcal | 373 kcal |
| Protein | 4 g | 3,6 g |
| Carbohydrates | 56 g | 50,9 g |
| Fat | 16 g | 16,4 g |
| Fiber | 0 g | 0,9 g |
| Sugars | 32 g | 32,7 g |
| Sodium | 30 mg | 236 mg |
Product details
- Brand
- Britannia
- Barcode
- 6291007904659
- Quantity
- 250 g
- Label serving
- 55 g (55 g)
- Category
- Gâteaux de fruits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, wheat flour, eggs, palm oil, candied fruit 8% [papaya, sugar syrup, acidity regulator (citric acid, acetic acid)], preservative (sodium benzoate), colours [tartrazine (e 102), sunset yellow (e110)(fd,c yellow no, 6), (e 133) fd,c blue no, 1], glucose syrup from corn, raisins, sorbitol, corn starch, raising agents (sodium pyrophosphate, sodium bicarbonate), emulsifiers (mono , diglycerides of fatty acids (e 471) vegetable origin) and polyglycerol esters of fatty acids (e 475) (vegetable origin), salt, nature identical vanilla and lemon flavour, preservative (potassium sorbate), thickener (xanthan gum), and acidity regulator (citric acid),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)OeufHuile de palmeSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake aux Fruits Confits et aux Raisins Secs Les Douceurs du Midi Toulousain | 373 | 4,8 g | 58 g | 14 g |
| Mini cakes aux fruits Marque Repère | 373 | 4,5 g | 61 g | 12 g |
| Mini-Cakes aux fruits Dia | 373 | 4,5 g | 58,6 g | 13,4 g |
| Gâteau aux abricots et raisins macérés Lemarie Pâtissier | 374 | 5,3 g | 49,4 g | 16,8 g |
| Mini cake aux fruits Leader Price | 374 | 4,5 g | 59 g | 13 g |
| Cake aux Fruits Confits Ti Dudi Breizh | 372 | 5 g | 49,4 g | 15,5 g |
| Irish Fruit Cake Mileeven | 372 | 5,4 g | 56,2 g | 13,3 g |
| Cake aux fruits Les Saveurs du Clavon | 372 | 4,4 g | 60,2 g | 12,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit cake?
100 g of Fruit cake has 373 kcal. Serving, 55 g, 55 g (55 g): about 205 kcal.
How much protein is in Fruit cake?
Fruit cake contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in serving, 55 g, 55 g (55 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,6 g).
How many carbs are in Fruit cake?
Fruit cake has 50,9 g of total carbohydrates per 100 g, including 0,9 g of fiber and 32,7 g of sugars.
How much fat is in Fruit cake?
Fruit cake contains 16,4 g of fat per 100 g, of which 7,3 g is saturated (36 % of the Daily Value).
What vitamins and minerals does Fruit cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fruit cake?
100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6291007904659. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mai 2025. Imported 6 novembre 2026.
- USDA FoodData Central: Branded Foods, record 474447. License: CC0 1.0 (U.S. public domain). Source record dated 5 novembre 2017. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.