Fruit Ring Cake, Fruit
Packaged product Sucres et desserts FRESHNESS GUARANTEED
Fruit Ring Cake, Fruit contains 341 kcal per 100 g. A typical serving of 1.6 ONZ (44 g) provides about 150 kcal.
Roughly 75 % of its calories come from carbohydrates, with 20 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 388 kcal per 100 g across 3 062 products.
100 g provides 10 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 2,3 g | 11 % |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4 % |
| Sodium L | 250 mg | 11 % |
| Total carbohydrates L | 68,2 g | 25 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 43,2 g | |
| Added sugars L | 25 g | 50 % |
| Protein L | 4,6 g | 9 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 1,8 mg | 10 % |
| Potassium L | 250 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 75 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gabove the median for sucres et desserts (median 3,8 g)
- Fiber2,3 gin the top quarter of sucres et desserts (median 1,2 g)
- Sugars43,2 gin the top quarter of sucres et desserts (median 31,2 g)
- Fat8 gin the lowest quarter of sucres et desserts (median 18 g)
- Saturated fat2,3 gin the lowest quarter of sucres et desserts (median 7 g)
- Sodium250 mgbelow the median for sucres et desserts (median 284 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 341 kcal | 341 kcal |
| Protein | 4,5 g | 4,6 g |
| Carbohydrates | 68,2 g | 68,2 g |
| Fat | 8 g | 8 g |
| Fiber | 2,3 g | 2,3 g |
| Sugars | 43,2 g | 43,2 g |
| Sodium | 250 mg | 250 mg |
Product details
- Brand
- FRESHNESS GUARANTEED
- Barcode
- 0078742029474
- Label serving
- 1.6 ONZ
- Category
- cakes-cupcakes-snack-cakes
Ingredients
GOLDEN RAISINS (RAISINS, SULFUR DIOXIDE [PRESERVATIVE]), CANDIED CHERRIES (CHERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, WATER, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE], FD&C RED #40, FD&C YELLOW #5, FD&C BLUE #1, SULFUR DIOXIDE [PRESERVATIVE], CALCIUM CHLORIDE), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RAISINS, WATER, SUGAR, EGGS, GLAZE (WATER, CORN SYRUP SOLIDS, SUGAR, CORN SYRUP, CELLULOSE GUM, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SODIUM BENZOATE [PRESERVATIVE], CARAMEL COLOR, NATURAL & ARTIFICIAL FLAVORS), WALNUTS, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ [PRESERVATIVE], CITRIC ACID [PRESERVATIVE]), CONTAINS LESS THAN 2% OF: SOYBEAN OIL, GLYCERIN, PECANS, SODIUM PROPIONATE (PRESERVATIVE), SALT, NATURAL & ARTIFICIAL FLAVOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Strawberry Swirl Cheesecake, Strawberry Swirl MEIJER | 341 | 4,7 g | 38,8 g | 18,8 g |
| Pumpkin & New York-Style Cheesecake Bites, Pumpkin & New York-Style FAVORITE DAY | 341 | 5,6 g | 27,8 g | 23 g |
| Cake's By Sue, Half Cake, Coconut CAKE'S BY SUE | 341 | 3,5 g | 50,6 g | 12,9 g |
| Cinnamon Rolls, Cinnamon 365 EVERYDAY VALUE | 341 | 4,6 g | 52,3 g | 13,6 g |
| Apple Pie Flavoured Mini Donuts, Apple Pie CT BAKERY | 341 | 4,6 g | 43,2 g | 15,9 g |
| Lemon Burst Cake, Lemon Burst ROSELYN RECIPE | 341 | 3,5 g | 45,9 g | 15,3 g |
| Strawberry Swirl Cheesecake, Strawberry Swirl ELI'S CHEESECAKE | 341 | 4,7 g | 29,4 g | n/a |
| Cheesecake Sampler, White Chocolaty Raspberry, Amaretto, Chocolate Swirl, Turtle FAVORITE DAY | 341 | 4,7 g | 38,8 g | 17,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit Ring Cake, Fruit?
100 g of Fruit Ring Cake, Fruit has 341 kcal. 1.6 ONZ (44 g): about 150 kcal.
How much protein is in Fruit Ring Cake, Fruit?
Fruit Ring Cake, Fruit contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 2 g in 1.6 ONZ (44 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,8 g).
How many carbs are in Fruit Ring Cake, Fruit?
Fruit Ring Cake, Fruit has 68,2 g of total carbohydrates per 100 g, including 2,3 g of fiber and 43,2 g of sugars.
How much fat is in Fruit Ring Cake, Fruit?
Fruit Ring Cake, Fruit contains 8 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Fruit Ring Cake, Fruit contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fruit Ring Cake, Fruit?
100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 14 décembre 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0078742029474. License: ODbL 1.0 (Open Food Facts). Source record dated 22 juillet 2025. Imported 6 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2449219. License: CC0 1.0 (U.S. public domain). Source record dated 14 décembre 2022. Imported 6 novembre 2026.
Last updated: . Source description: "FRUIT RING CAKE, FRUIT". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.