Frosted Flakes

Packaged product Légumes Aldi

Frosted Flakes contains 377 kcal per 100 g. A serving, 30 g per serving, 30 g (30 g) provides about 113 kcal.

Roughly 93 % of its calories come from carbohydrates, with 5 % from protein and 2 % from fat (estimated with general energy factors).

That is close to the median for légumes on FoodFactly (377 kcal per 100 g).

100 g provides 50 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

377kcal per 100 g
5 gprotein
86,7 gcarbohydrates
0,67 gfat
113kcal in serving, 30 g per serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 377 kcal
Total fat L 0,67 g 0,9 %
Saturated fat L 0 g 0 %
Sodium L 183 mg 8 %
Total carbohydrates L 86,7 g 32 %
Dietary fiber L 2 g 7 %
Total sugars L 22,7 g
Protein L 5 g 10 %
Fer L 9 mg50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 93 %Fat: 2 %377kcal / 100 g
  • Protein 5 %
  • Carbohydrates 93 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer50 %

Nutritional insights

  • Protein5 gin the lowest quarter of légumes (median 7,3 g)
  • Fiber2 gin the lowest quarter of légumes (median 3,1 g)
  • Sugars22,7 gin the top quarter of légumes (median 7 g)
  • Fat0,67 gin the lowest quarter of légumes (median 1 g)
  • Saturated fat0 gin the lowest quarter of légumes (median 0,2 g)
  • Sodium183 mgin the lowest quarter of légumes (median 460 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061464636989
Label serving
30 g per serving (30 g)
Category
Flacons de maïs
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Corn flakes Coop 377 7,3 g 84 g 0,7 g
Gold Corn Flakes Nestlé 377 7 g 81,3 g 2,7 g
Mega Kellogg's Frosties Kellogg's 377 4,5 g 87 g 0,6 g
Corn Flakes KELLOGG S PRODUITS ALIMENT SAS 377 7 g 84 g 0,9 g
Cereal Corn Flakes Kellogg's 377 7 g 83,3 g 1 g
Corn flakes Nestlé 377 6,5 g 81,4 g 2 g
Corn Flakes Continente 377 6 g 84 g 1,1 g
Corn flakes Kellog’s 377 7 g 83,3 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frosted Flakes?

100 g of Frosted Flakes has 377 kcal. Serving, 30 g per serving, 30 g (30 g): about 113 kcal.

How much protein is in Frosted Flakes?

Frosted Flakes contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,5 g in serving, 30 g per serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 7,3 g).

How many carbs are in Frosted Flakes?

Frosted Flakes has 86,7 g of total carbohydrates per 100 g, including 2 g of fiber and 22,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frosted Flakes?

Frosted Flakes contains 0,67 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Frosted Flakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (50 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frosted Flakes?

100 g contains 183 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061464636989. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.