Fromage Blanc 3.2%

Packaged product Sucres et desserts Délisse

Fromage Blanc 3.2% contains 73 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 73 kcal.

Roughly 40 % of its calories come from protein, with 39 % from fat and 21 % from carbohydrates (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (76 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fromage Blanc 3.2% by Délisse, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
73kcal per 100 g
7,3 gprotein
3,9 gcarbohydrates
3,2 gfat
73kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 73 kcal
Total fat L 3,2 g 4 %
Saturated fat L 2,1 g 11 %
Sodium L 50 mg 2 %
Total carbohydrates L 3,9 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3,9 g
Added sugars L 0 g 0 %
Protein L 7,3 g 15 %
Calcium L 120 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Carbohydrates: 21 %Fat: 39 %73kcal / 100 g
  • Protein 40 %
  • Carbohydrates 21 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %

Nutritional insights

  • Protein7,3 gabove the median for sucres et desserts (median 7,2 g)
  • Saturated fat2,1 gbelow the median for sucres et desserts (median 2,2 g)
  • Sodium50 mgin the top quarter of sucres et desserts (median 40 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Délisse
Barcode
3564700852682
Quantity
12 x 100 g
Label serving
1 portion (100 g)
Category
fromages-blancs-natures
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait écrémé pasteurisé (origine : France), crème pasteurisée (origine : France), minéraux du lait (origine : UE), ferments lactiques, vitamine D (dont lait).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrème

Similar products

FoodCaloriesProteinCarbsFat
Fromage Blanc Nature Novandie 73 6,4 g 3,3 g 3,8 g
Fromage frais nature Bio 3,2% matière grasse Leader Price 73 7,5 g 3,5 g 3,2 g
Fromage blanc nature 2,8% MF Val blanc 73 6,7 g 4,8 g 3 g
Fromage Blanc Bio Nature Franprix Franprix 73 7,5 g 3,5 g 3,2 g
Fromage blanc nature Franprix 73 7,5 g 3,5 g 3,2 g
Fromage blanc bio 3.2% de mat.gr.sur produit fini Casino 73 7,5 g 3,5 g 3,2 g
L'original Fromage Blanc Nature 3.1% U 73 7,3 g 3,9 g 3,1 g
Fromage blanc nature 3.2% mat. gr U 73 7,3 g 3,8 g 3,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fromage Blanc 3.2%?

100 g of Fromage Blanc 3.2% has 73 kcal. Serving, 1 portion, 100 g (100 g): about 73 kcal.

How much protein is in Fromage Blanc 3.2%?

Fromage Blanc 3.2% contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,3 g in serving, 1 portion, 100 g (100 g). About 40 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 7,2 g).

How many carbs are in Fromage Blanc 3.2%?

Fromage Blanc 3.2% has 3,9 g of total carbohydrates per 100 g, including 0 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fromage Blanc 3.2%?

Fromage Blanc 3.2% contains 3,2 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Fromage Blanc 3.2%?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700852682. License: ODbL 1.0 (Open Food Facts). Source record dated 22 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.