Fromage Blanc 3.2%

Packaged product Dulces y postres Délisse

Fromage Blanc 3.2% contains 73 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 73 kcal.

Roughly 40% of its calories come from protein, with 39% from fat and 21% from carbohydrates (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (76 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fromage Blanc 3.2% by Délisse, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
73kcal per 100 g
7,3 gprotein
3,9 gcarbohydrates
3,2 gfat
73kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 73 kcal
Total fat L 3,2 g 4%
Saturated fat L 2,1 g 11%
Sodium L 50 mg 2%
Total carbohydrates L 3,9 g 1%
Dietary fiber L 0 g 0%
Total sugars L 3,9 g
Added sugars L 0 g 0%
Protein L 7,3 g 15%
Calcio L 120 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 21%Fat: 39%73kcal / 100 g
  • Protein 40%
  • Carbohydrates 21%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio9%

Nutritional insights

  • Protein7,3 gabove the median for dulces y postres (median 7,2 g)
  • Saturated fat2,1 gbelow the median for dulces y postres (median 2,2 g)
  • Sodium50 mgin the top quarter of dulces y postres (median 40 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Délisse
Barcode
3564700852682
Quantity
12 x 100 g
Label serving
1 portion (100 g)
Category
desdeages-blancs-natures
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait écrémé pasteurisé (origine : France), crème pasteurisée (origine : France), minéraux du lait (origine : UE), ferments lactiques, vitamine D (dont lait).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCrema

Similar products

FoodCaloriesProteinCarbsFat
Fromage Blanc Nature Novandie 73 6,4 g 3,3 g 3,8 g
Fromage frais nature Bio 3,2% matière grasse Leader Price 73 7,5 g 3,5 g 3,2 g
Fromage blanc nature 2,8% MF Val blanc 73 6,7 g 4,8 g 3 g
Fromage Blanc Bio Nature Franprix Franprix 73 7,5 g 3,5 g 3,2 g
Fromage blanc nature Franprix 73 7,5 g 3,5 g 3,2 g
Fromage blanc bio 3.2% de mat.gr.sur produit fini Casino 73 7,5 g 3,5 g 3,2 g
L'original Fromage Blanc Nature 3.1% U 73 7,3 g 3,9 g 3,1 g
Fromage blanc nature 3.2% mat. gr U 73 7,3 g 3,8 g 3,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fromage Blanc 3.2%?

100 g of Fromage Blanc 3.2% has 73 kcal. Serving, 1 portion, 100 g (100 g): about 73 kcal.

How much protein is in Fromage Blanc 3.2%?

Fromage Blanc 3.2% contains 7,3 g of protein per 100 g (15% of the 50 g Daily Value), or 7,3 g in serving, 1 portion, 100 g (100 g). About 40% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 7,2 g).

How many carbs are in Fromage Blanc 3.2%?

Fromage Blanc 3.2% has 3,9 g of total carbohydrates per 100 g, including 0 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fromage Blanc 3.2%?

Fromage Blanc 3.2% contains 3,2 g of fat per 100 g, of which 2,1 g is saturated (11% of the Daily Value).

How much sodium is in Fromage Blanc 3.2%?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700852682. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.