Fromage blanc 0%

Packaged product Sucres et desserts Lactel

Fromage blanc 0% contains 63 kcal per 100 g. A serving, 1 portion, 90 g (90 g) provides about 57 kcal.

Roughly 63 % of its calories come from protein, with 28 % from carbohydrates and 9 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 76 kcal per 100 g across 533 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fromage blanc 0% by Lactel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
9,9 gprotein
4,4 gcarbohydrates
0,6 gfat
57kcal in serving, 1 portion, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63 kcal
Total fat L 0,6 g 0,8 %
Saturated fat L 0,4 g 2 %
Sodium L 43 mg 2 %
Total carbohydrates L 4,4 g 2 %
Dietary fiber not reported
Total sugars L 4 g
Protein L 9,9 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 63 %Carbohydrates: 28 %Fat: 9 %63kcal / 100 g
  • Protein 63 %
  • Carbohydrates 28 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,9 gin the top quarter of sucres et desserts (median 7,2 g)
  • Sugars4 gabove the median for sucres et desserts (median 3,9 g)
  • Fat0,6 gin the lowest quarter of sucres et desserts (median 3,2 g)
  • Saturated fat0,4 gin the lowest quarter of sucres et desserts (median 2,2 g)
  • Sodium43 mgabove the median for sucres et desserts (median 40 mg)
  • Protein per 100 kcal15,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lactel
Barcode
6130759000953
Label serving
1 portion (90 g)
Category
fromages-blancs-natures
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fromage blanc Nejelis 63 5,8 g 3,2 g 3 g
Fromage frais nature Belle France 63 5,8 g 3,2 g 3 g
Fromage frais Nature 3% MG (20%) Malo 63 5,8 g 3,2 g 3 g
Calin Extra 0% Yoplait 62 6,5 g 7,8 g 0,1 g
Calin 0% Nature Fromage blanc yoplait 62 6,5 g 7,8 g 0,1 g
Câlin extra 0% Yoplait 62 6,5 g 7,8 g 0,1 g
Séré maigre M-Budget 65 9 g 7 g 0,1 g
Séré maigre Coop 65 11 g 4 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fromage blanc 0%?

100 g of Fromage blanc 0% has 63 kcal. Serving, 1 portion, 90 g (90 g): about 57 kcal.

How much protein is in Fromage blanc 0%?

Fromage blanc 0% contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 8,9 g in serving, 1 portion, 90 g (90 g). About 63 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7,2 g).

How many carbs are in Fromage blanc 0%?

Fromage blanc 0% has 4,4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fromage blanc 0%?

Fromage blanc 0% contains 0,6 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Fromage blanc 0%?

100 g contains 43 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6130759000953. License: ODbL 1.0 (Open Food Facts). Source record dated 16 février 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.