Fromage Blanc 0%
Packaged product Sucres et desserts Intermarché
Fromage Blanc 0% contains 46 kcal per 100 g. A serving, 100 g (100 g) provides about 46 kcal.
Roughly 66 % of its calories come from protein, with 29 % from carbohydrates and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 99 kcal per 100 g across 364 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8 g | 16 % |
| Calcium L | 120 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 66 %
- Carbohydrates 29 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of sucres et desserts (median 6,4 g)
- Sugars3,5 gin the lowest quarter of sucres et desserts (median 5,3 g)
- Fat0,3 gin the lowest quarter of sucres et desserts (median 3,3 g)
- Saturated fat0,1 gin the lowest quarter of sucres et desserts (median 2,2 g)
- Protein per 100 kcal17,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Intermarché
- Barcode
- 3250391024162
- Quantity
- 800 g e / 2 * (4 *100 g)
- Label serving
- 100 g
- Category
- fromages-blancs
- Packaging
- Plastic,pot,Cardboard,fresh
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ écrémé pasteurisé, ferments _lactiques_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Lait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage Frais O% Campagne de France | 46 | 7,5 g | 4 g | 0 g |
| Fromage frais 0% Campagne de France | 46 | 7,5 g | 4 g | 0 g |
| Fromage frais onctueux 0% Campagne De France | 46 | 7,5 g | 4 g | 0 g |
| Fromage frais onctueux 0% Campagne De France | 46 | 7,5 g | 4 g | 0 g |
| Queso Fresco Batido MERCADONA | 46 | 8 g | 3,5 g | 0,5 g |
| Fromage Frais 0%MG Biocoop | 47 | 7,4 g | 4 g | 0,24 g |
| Légéreté aux Fruits 0% Mamie Nova | 45 | 6,9 g | 4,1 g | 0,1 g |
| Le Lissé - Fromage Blanc 0% Bernard Gaborit | 48 | 8,8 g | 2,8 g | 0,23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fromage Blanc 0%?
100 g of Fromage Blanc 0% has 46 kcal. Serving, 100 g (100 g): about 46 kcal.
How much protein is in Fromage Blanc 0%?
Fromage Blanc 0% contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 8 g in serving, 100 g (100 g). About 66 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,4 g).
How many carbs are in Fromage Blanc 0%?
Fromage Blanc 0% has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fromage Blanc 0%?
Fromage Blanc 0% contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Fromage Blanc 0%?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250391024162. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.