Fromage Frais 0%MG
Packaged product Sucres et desserts Biocoop
Fromage Frais 0%MG contains 47 kcal per 100 g.
Roughly 62 % of its calories come from protein, with 34 % from carbohydrates and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 99 kcal per 100 g across 415 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47 kcal | |
| Total fat L | 0,24 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 62 %
- Carbohydrates 34 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gin the top quarter of sucres et desserts (median 6,4 g)
- Sugars1,7 gin the lowest quarter of sucres et desserts (median 5,1 g)
- Fat0,24 gin the lowest quarter of sucres et desserts (median 3,4 g)
- Saturated fat0,1 gin the lowest quarter of sucres et desserts (median 2,2 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 40 mg)
- Protein per 100 kcal15,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biocoop
- Barcode
- 3700640420073
- Quantity
- 1 kg
- Category
- fromages-blancs
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
lait de vache pasteurisé écrémé*, ferments lactiqug sélectionnés.*lngrédient issu de l'agriculture biologique Contient plus de 82% d'humidité. Teneur en matiè(e grasse
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Lait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage frais nature 0% Malo | 47 | 6 g | 4,5 g | 0,5 g |
| Magere Kwark Vanille Pic Nic | 47 | 6,5 g | 4,5 g | 0 g |
| Le Lissé - Fromage Blanc 0% Bernard Gaborit | 48 | 8,8 g | 2,8 g | 0,23 g |
| Fromage blanc Light & Free Light & Free | 48 | 7,3 g | 4,5 g | 0,1 g |
| Fromage Blanc Yoplait | 48 | 7,9 g | 4 g | 0,1 g |
| Blanc battu 0.1% Fett M Classic | 48 | 7,8 g | 4 g | 0,1 g |
| Fromage blanc 0% Dia | 48 | 7,3 g | 4,8 g | 0 g |
| Queso Fresco Batido MERCADONA | 46 | 8 g | 3,5 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fromage Frais 0%MG?
100 g of Fromage Frais 0%MG has 47 kcal.
How much protein is in Fromage Frais 0%MG?
Fromage Frais 0%MG contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 62 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,4 g).
How many carbs are in Fromage Frais 0%MG?
Fromage Frais 0%MG has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fromage Frais 0%MG?
Fromage Frais 0%MG contains 0,24 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Fromage Frais 0%MG?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700640420073. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.