fromage ail & fines herbes
Packaged product Produits laitiers et oeufs u
Fromage ail & fines herbes contains 250 kcal per 100 g. A serving, 20 g (20 g) provides about 50 kcal.
Roughly 86 % of its calories come from fat, with 9 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 217 kcal per 100 g across 1 547 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 5 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gin the lowest quarter of produits laitiers et oeufs (median 7,1 g)
- Fiber2,5 gin the top quarter of produits laitiers et oeufs (median 0,027 g)
- Sugars3 gbelow the median for produits laitiers et oeufs (median 3,3 g)
- Fat24 gin the top quarter of produits laitiers et oeufs (median 18 g)
- Saturated fat16 gin the top quarter of produits laitiers et oeufs (median 11,5 g)
- Sodium480 mgin the top quarter of produits laitiers et oeufs (median 320 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- u
- Barcode
- 18917321
- Quantity
- 150g
- Label serving
- 20 g
- Category
- Fromages à la crème
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fromage (lait écrémé et crème pasteurisés, babeurre déshydrate protéines de lait, ferments (dont lait), fines herbes 2,8% (persil, ciboulette), ail 1,4%, sel, arôme naturel d'ail, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Light Cream Cheese Trader Joe's | 250 | 10,7 g | 14,3 g | 14,3 g |
| Frischkäse Jalapeños ja! | 250 | 4,5 g | 29,6 g | 12,3 g |
| Frischkäse Edeka Gut & Günstig | 250 | 6,8 g | 3,9 g | 23 g |
| Frischkäse Pfeffer Penny | 250 | 3 g | 16,4 g | 23,5 g |
| Neufchâtel Cheese Lidl | 250 | 7,1 g | 3,6 g | 21,4 g |
| Frischkäse Landmann | 250 | 5,8 g | 4,9 g | 23 g |
| Serek śmietankowy meksykański smak Mlekpol | 250 | 5,8 g | 4,9 g | 23 g |
| Peppasweet Cremisee | 250 | 6,9 g | 7,1 g | 21,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in fromage ail & fines herbes?
100 g of fromage ail & fines herbes has 250 kcal. Serving, 20 g (20 g): about 50 kcal.
How much protein is in fromage ail & fines herbes?
Fromage ail & fines herbes contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,1 g in serving, 20 g (20 g). About 9 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 7,1 g).
How many carbs are in fromage ail & fines herbes?
Fromage ail & fines herbes has 3 g of total carbohydrates per 100 g, including 2,5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in fromage ail & fines herbes?
Fromage ail & fines herbes contains 24 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in fromage ail & fines herbes?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 18917321. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.