fromage ail & fines herbes
Packaged product Milch und Eier u
Fromage ail & fines herbes contains 250 kcal per 100 g. A Serving, 20 g (20 g) provides about 50 kcal.
Roughly 86 % of its calories come from fat, with 9 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 217 kcal per 100 g across 1.547 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 5 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gin the lowest quarter of Milch und Eier (median 7,1 g)
- Fiber2,5 gin the top quarter of Milch und Eier (median 0,027 g)
- Sugars3 gbelow the median for Milch und Eier (median 3,3 g)
- Fat24 gin the top quarter of Milch und Eier (median 18 g)
- Saturated fat16 gin the top quarter of Milch und Eier (median 11,5 g)
- Sodium480 mgin the top quarter of Milch und Eier (median 320 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Fromage (lait écrémé et crème pasteurisés, babeurre déshydrate protéines de lait, ferments (dont lait), fines herbes 2,8% (persil, ciboulette), ail 1,4%, sel, arôme naturel d'ail, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in fromage ail & fines herbes?
100 g of fromage ail & fines herbes has 250 kcal. Serving, 20 g (20 g): about 50 kcal.
How much protein is in fromage ail & fines herbes?
Fromage ail & fines herbes contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,1 g in Serving, 20 g (20 g). About 9 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 7,1 g).
How many carbs are in fromage ail & fines herbes?
Fromage ail & fines herbes has 3 g of total carbohydrates per 100 g, including 2,5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in fromage ail & fines herbes?
Fromage ail & fines herbes contains 24 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in fromage ail & fines herbes?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 18917321. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.