Fresh Egg Fusilli

Packaged product Produits laitiers et oeufs Deano's pasta

Fresh Egg Fusilli contains 283 kcal per 100 g. A serving, 4 oz., 113 g (113 g) provides about 320 kcal.

Roughly 79 % of its calories come from carbohydrates, with 15 % from protein and 6 % from fat (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fresh Egg Fusilli by Deano's pasta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
283kcal per 100 g
10,6 gprotein
54,9 gcarbohydrates
1,8 gfat
320kcal in serving, 4 oz., 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 283 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0,44 g 2 %
Trans fat L 0 g
Cholesterol L 39,8 mg 13 %
Sodium L 442 mg 19 %
Total carbohydrates L 54,9 g 20 %
Dietary fiber L 2,7 g 9 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 10,6 g 21 %
Calcium L 17,7 mg1 %
Potassium L 159 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 79 %Fat: 6 %283kcal / 100 g
  • Protein 15 %
  • Carbohydrates 79 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3 %Calcium1 %

Nutritional insights

  • Protein10,6 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber2,7 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat1,8 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat0,44 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium442 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Deano's pasta
Barcode
0705105708461
Quantity
12 oz
Label serving
4 oz. (113 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Buttermilchbatzen Rewe 283 8,8 g 51 g 4,2 g
Marmite cream cheese Aldi 283 0,7 g 15,8 g 22,8 g
Eggo Minis Berry Blast Toast Eggo 283 5,4 g 46,7 g 8,7 g
Artisan cheese bistro box Fresh & ready 283 12,4 g 18,6 g 17,7 g
Dulano Cheese fankfurters Dulano 283 16 g 3 g 23 g
Artisan Turkey Grilled Cheese Alki Bakery 283 18,4 g 21,7 g 13,7 g
Pepperoni & Cheese Calzone Wegmans 283 11,8 g 31 g 12,3 g
Greek Feta Cheese Cypressa 283 15,2 g 1,7 g 23,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fresh Egg Fusilli?

100 g of Fresh Egg Fusilli has 283 kcal. Serving, 4 oz., 113 g (113 g): about 320 kcal.

Is Fresh Egg Fusilli high in protein?

Fresh Egg Fusilli contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 12 g in serving, 4 oz., 113 g (113 g). About 15 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Fresh Egg Fusilli?

Fresh Egg Fusilli has 54,9 g of total carbohydrates per 100 g, including 2,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fresh Egg Fusilli?

Fresh Egg Fusilli contains 1,8 g of fat per 100 g, of which 0,44 g is saturated (2 % of the Daily Value).

How much sodium is in Fresh Egg Fusilli?

100 g contains 442 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0705105708461. License: ODbL 1.0 (Open Food Facts). Source record dated 27 décembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.