French Dressing
Packaged product Graisses et huiles Compliments
French Dressing contains 433 kcal per 100 g. A serving, 30 ml (30 g) provides about 130 kcal.
Roughly 84 % of its calories come from fat, with 16 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).
That is more energy than the typical item in graisses et huiles on FoodFactly, where the median is 302 kcal per 100 g across 1 101 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 6,7 g | 33 % |
| Trans fat L | 0,33 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 733 mg | 32 % |
| Total carbohydrates L | 16,7 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 13,3 g | |
| Protein L | 0,67 g | 1 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0,33 mg | 2 % |
| Potassium L | 33,3 mg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 16 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,67 gbelow the median for graisses et huiles (median 0,7 g)
- Sugars13,3 gin the top quarter of graisses et huiles (median 5 g)
- Fat40 gabove the median for graisses et huiles (median 28 g)
- Saturated fat6,7 gin the top quarter of graisses et huiles (median 3,3 g)
- Sodium733 mgabove the median for graisses et huiles (median 720 mg)
- Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0055742561548
- Quantity
- 475 mL
- Label serving
- 30 mL
- Category
- Préparations pour salades
- Packaging
- Plastic,squeeze bottle
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coleslaw dressing Compliments | 433 | 0,67 g | 30 g | 33,3 g |
| Nutritional Yeast Dressing & Dip Yeshi | 433 | 6,7 g | 0 g | 43,3 g |
| creamy caesar dressing M&S Food | 433 | 2,7 g | 9,3 g | 43,3 g |
| Classic Caesar Dressing Kroger | 433 | 3,3 g | 6,7 g | 43,3 g |
| Chipotle ranch dressing Ht Traders | 433 | 0 g | 3,3 g | 46,7 g |
| Ranch dressing Happy Belly | 433 | 0 g | 6,7 g | 46,7 g |
| Pepper Ranch Wegmans | 433 | 0 g | 6,7 g | 43,3 g |
| Pure J. L Kraft Fig Balsamic Dressing And Marinade J. L. Kraft | 433 | 0,67 g | 16,7 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in French Dressing?
100 g of French Dressing has 433 kcal. Serving, 30 ml (30 g): about 130 kcal.
How much protein is in French Dressing?
French Dressing contains 0,67 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,2 g in serving, 30 ml (30 g). About 0,6 % of its calories come from protein. Compared with other graisses et huiles, that is below the median (median 0,7 g).
How many carbs are in French Dressing?
French Dressing has 16,7 g of total carbohydrates per 100 g, including 0 g of fiber and 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in French Dressing?
French Dressing contains 40 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
How much sodium is in French Dressing?
100 g contains 733 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055742561548. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.