French Bread - By Nature

Packaged product Pain et produits cuits au four Weis

French Bread - By Nature contains 232 kcal per 100 g. A serving, 56.0 g (56 g) provides about 130 kcal.

Roughly 84 % of its calories come from carbohydrates, with 16 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 283 kcal per 100 g across 28 094 products.

100 g provides 20 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

French Bread - By Nature by Weis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
232kcal per 100 g
8,9 gprotein
46,4 gcarbohydrates
0 gfat
130kcal in serving, 56.0 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 554 mg 24 %
Total carbohydrates L 46,4 g 17 %
Dietary fiber L 0 g 0 %
Total sugars L 1,8 g
Protein L 8,9 g 18 %
Calcium L 14 mg1 %
Fer L 3,6 mg20 %
Potassium L 71 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 84 %232kcal / 100 g
  • Protein 16 %
  • Carbohydrates 84 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer20 %Potassium2 %Calcium1 %

Nutritional insights

  • Protein8,9 gabove the median for pain et produits cuits au four (median 8 g)
  • Fiber0 gin the lowest quarter of pain et produits cuits au four (median 2,4 g)
  • Sugars1,8 gbelow the median for pain et produits cuits au four (median 3,9 g)
  • Fat0 gin the lowest quarter of pain et produits cuits au four (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium554 mgin the top quarter of pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 232 kcal232 kcal
Protein 8,9 g8,9 g
Carbohydrates 46,4 g46,4 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 1,8 g1,8 g
Sodium 554 mg554 mg

Product details

Brand
Weis
Barcode
0041497108213
Label serving
56.0 g
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken Breadt Nuggetd Ingham's 232 9,4 g 14,7 g 15,1 g
Whole wheat bread Rockland Bakery 232 6,6 g 43 g 1,7 g
White Bread Buy Low Foods 232 8,9 g 42,9 g 2,7 g
Thick White Toastie Bread Roman Hill Bakery 232 8,4 g 46,6 g 1 g
Hand crafted traditional bread Crunchy bakery 232 7,6 g 48 g 3 g
Greek Feta, Lemon & Oregano Muffins Tesco Finest 232 10,8 g 16 g 13,6 g
corn tortillas Superior Groceries 232 3,6 g 44,6 g 3,6 g
Low GI Seeded Brown Buns Sasko 232 11,5 g 35 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in French Bread - By Nature?

100 g of French Bread - By Nature has 232 kcal. Serving, 56.0 g (56 g): about 130 kcal.

How much protein is in French Bread - By Nature?

French Bread - By Nature contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in serving, 56.0 g (56 g). About 16 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).

How many carbs are in French Bread - By Nature?

French Bread - By Nature has 46,4 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars.

How much fat is in French Bread - By Nature?

French Bread - By Nature contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does French Bread - By Nature contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in French Bread - By Nature?

100 g contains 554 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 11 février 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2426504. License: CC0 1.0 (U.S. public domain). Source record dated 18 juin 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0041497108213. License: ODbL 1.0 (Open Food Facts). Source record dated 11 février 2023. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.