Free Range Tenderloins
Packaged product Autres aliments True Goodness
Free Range Tenderloins contains 89 kcal per 100 g. A serving, 1 serving, 112 g (112 g) provides about 100 kcal.
Roughly 96 % of its calories come from protein, with 4 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
100 g provides 30 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89,3 kcal | |
| Total fat L | 0,45 g | 0,6 % |
| Saturated fat | not reported | |
| Cholesterol L | 62,5 mg | 21 % |
| Sodium L | 44,6 mg | 2 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 21,4 g | 43 % |
| Fer L | 5,4 mg | 30 % |
| Potassium L | 7,1 mg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 96 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,4 gin the top quarter of autres aliments (median 7 g)
- Fat0,45 gin the lowest quarter of autres aliments (median 6,5 g)
- Sodium44,6 mgbelow the median for autres aliments (median 240 mg)
- Protein per 100 kcal24 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- True Goodness
- Barcode
- 0271296011692
- Label serving
- 1 serving (112 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| private selection tzatkziki Private Selection | 89 | 7,1 g | 7,1 g | 3,6 g |
| Ginger Gelsons | 89 | 0 g | 21,4 g | 0 g |
| Wild Caught Mahi Mahi Marketside | 89 | 18,8 g | 0 g | 0,89 g |
| Flakes Extra Hot & Spicy Century Tuna | 89 | 16,1 g | 0 g | 2,7 g |
| Flakes Spanish Style Century Tuna | 89 | 17,9 g | 0,89 g | 1,8 g |
| Mahi Mahi Market side | 89 | 18,8 g | 0 g | 0,89 g |
| Wild Caught Jumbo Dry Sea Scallops Egg Harbor Seafood | 89 | 17 g | 3,6 g | 0,45 g |
| Haddock Loins Origin Iceland | 89 | 18,8 g | 0 g | 0,89 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Free Range Tenderloins?
100 g of Free Range Tenderloins has 89 kcal. Serving, 1 serving, 112 g (112 g): about 100 kcal.
Is Free Range Tenderloins high in protein?
Free Range Tenderloins contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 24 g in serving, 1 serving, 112 g (112 g). About 96 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).
How many carbs are in Free Range Tenderloins?
Free Range Tenderloins has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Free Range Tenderloins?
Free Range Tenderloins contains 0,45 g of fat per 100 g.
What vitamins and minerals does Free Range Tenderloins contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (30 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Free Range Tenderloins?
100 g contains 44,6 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0271296011692. License: ODbL 1.0 (Open Food Facts). Source record dated 25 octobre 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.