Free range Bacon

Packaged product Viande Packington

Free range Bacon contains 101 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 101 kcal.

Roughly 59 % of its calories come from protein, with 39 % from fat and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

101kcal per 100 g
15 gprotein
0,5 gcarbohydrates
4,4 gfat
101kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 4,4 g 6 %
Saturated fat L 1,7 g 9 %
Sodium L 983 mg 43 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,4 g
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59 %Carbohydrates: 2 %Fat: 39 %101kcal / 100 g
  • Protein 59 %
  • Carbohydrates 2 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gbelow the median for viande (median 17,2 g)
  • Sugars0,4 gbelow the median for viande (median 1 g)
  • Fat4,4 gbelow the median for viande (median 8,6 g)
  • Saturated fat1,7 gbelow the median for viande (median 3,1 g)
  • Sodium983 mgin the top quarter of viande (median 394 mg)
  • Protein per 100 kcal14,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Packington
Barcode
5060856296663
Label serving
1 portion (100 g)
Category
Viande

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Free range Bacon?

100 g of Free range Bacon has 101 kcal. Serving, 1 portion, 100 g (100 g): about 101 kcal.

Is Free range Bacon high in protein?

Free range Bacon contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 15 g in serving, 1 portion, 100 g (100 g). About 59 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).

How many carbs are in Free range Bacon?

Free range Bacon has 0,5 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Free range Bacon?

Free range Bacon contains 4,4 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Free range Bacon?

100 g contains 983 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060856296663. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.