Free range Bacon
Packaged product Kød Packington
Free range Bacon contains 101 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 101 kcal.
Roughly 59 % of its calories come from protein, with 39 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 983 mg | 43 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,4 g | |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 59 %
- Carbohydrates 2 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gbelow the median for kød (median 17,6 g)
- Sugars0,4 gbelow the median for kød (median 1 g)
- Fat4,4 gbelow the median for kød (median 8,6 g)
- Saturated fat1,7 gbelow the median for kød (median 3,1 g)
- Sodium983 mgin the top quarter of kød (median 380 mg)
- Protein per 100 kcal14,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Packington
- Barcode
- 5060856296663
- Label serving
- 1 portion (100 g)
- Category
- Kød
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Iogurte Parcialmente Desnatado Morango Com Cereais Coloridos Chamyto Bandeja 130g Nestlé | 101 | 3,5 g | 15,4 g | 2,8 g |
| Uncured Black Forest Ham Wegman’s | 101 | 16,9 g | 1,7 g | 1,7 g |
| Wafer thin smoked ham Iceland | 101 | 17,3 g | 0,9 g | 3,2 g |
| Thick sliced Ham Spar | 101 | 19,4 g | 1,4 g | 2 g |
| Beef shank 7/11 | 101 | 18,1 g | 2,7 g | 1,8 g |
| Organic Chopped Garlic Pack'd | 101 | 7,9 g | 15 g | 0,6 g |
| Streaky Bacon Wiltshire Bacon Co | 101 | 15 g | 0,5 g | 4,4 g |
| Beef & Broccoli Clean Eatz | 101 | 9,2 g | 13,2 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Free range Bacon?
100 g of Free range Bacon has 101 kcal. Serving, 1 portion, 100 g (100 g): about 101 kcal.
Is Free range Bacon high in protein?
Free range Bacon contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 15 g in serving, 1 portion, 100 g (100 g). About 59 % of its calories come from protein. Compared with other kød, that is below the median (median 17,6 g).
How many carbs are in Free range Bacon?
Free range Bacon has 0,5 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Free range Bacon?
Free range Bacon contains 4,4 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Free range Bacon?
100 g contains 983 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060856296663. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.