Fraises / Strawberry
Packaged product Sucres et desserts Dora
Fraises / Strawberry contains 333 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 50 kcal.
Roughly 99 % of its calories come from carbohydrates, with 0,8 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 216 kcal per 100 g across 1 973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 86,7 g | 32 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 66,7 g | |
| Protein L | 0,67 g | 1 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0,67 mg | 4 % |
| Potassium L | 66,7 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,67 gin the top quarter of sucres et desserts (median 0,5 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 1,2 g)
- Sugars66,7 gin the top quarter of sucres et desserts (median 49,5 g)
- Fat0 gin the lowest quarter of sucres et desserts (median 0,2 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 4 mg)
- Protein per 100 kcal0,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dora
- Barcode
- 0064819327178
- Label serving
- 1 portion (15 ml)
- Category
- Confitures de fraises
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry jam Sans nom | 333 | 0 g | 86,7 g | 0 g |
| Confirture de fraises SMUCKERS | 333 | 0 g | 86,7 g | 0 g |
| Strawberry jam Compliments | 333 | 1,3 g | 86,7 g | 0 g |
| Strawberry Jam Confiture de Fraises Del Monte | 333 | 0 g | 86,7 g | 0 g |
| Confiture Fraise Bonne Maman | 333 | 0,67 g | 86,7 g | 0 g |
| Strawberry Jam Western Family | 333 | 0,67 g | 86,7 g | 0 g |
| Smuckers Strawberry Jam SMUCKERS | 333 | 0 g | 86,7 g | 0 g |
| Strawberry Jam Smucker's | 333 | 0,67 g | 86,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fraises / Strawberry?
100 g of Fraises / Strawberry has 333 kcal. Serving, 1 portion, 15 ml (15 g): about 50 kcal.
How much protein is in Fraises / Strawberry?
Fraises / Strawberry contains 0,67 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,1 g in serving, 1 portion, 15 ml (15 g). About 0,8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0,5 g).
How many carbs are in Fraises / Strawberry?
Fraises / Strawberry has 86,7 g of total carbohydrates per 100 g, including 0 g of fiber and 66,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fraises / Strawberry?
Fraises / Strawberry contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Fraises / Strawberry?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0064819327178. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.