膳纖熟飯 - 健康雙麥飯

Packaged product Repas et plats 南橋

膳纖熟飯 - 健康雙麥飯 contains 147 kcal per 100 g. A serving, 200 g (200 g) provides about 294 kcal.

Roughly 83 % of its calories come from carbohydrates, with 11 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 204 kcal per 100 g across 182 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

膳纖熟飯 - 健康雙麥飯 by 南橋, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
147kcal per 100 g
4 gprotein
30,5 gcarbohydrates
1 gfat
294kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 147 kcal
Total fat L 1 g 1 %
Saturated fat L 0,3 g 2 %
Trans fat L 0 g
Sodium L 0 mg 0 %
Total carbohydrates L 30,5 g 11 %
Dietary fiber L 3,8 g 14 %
Total sugars L 0,9 g
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 83 %Fat: 6 %147kcal / 100 g
  • Protein 11 %
  • Carbohydrates 83 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of repas et plats (median 6 g)
  • Fiber3,8 gin the top quarter of repas et plats (median 2 g)
  • Sugars0,9 gin the lowest quarter of repas et plats (median 2,3 g)
  • Fat1 gin the lowest quarter of repas et plats (median 5,8 g)
  • Saturated fat0,3 gin the lowest quarter of repas et plats (median 1,8 g)
  • Sodium0 mgin the lowest quarter of repas et plats (median 427 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
南橋
Barcode
4710060010180
Quantity
200 g
Label serving
200 g
Category
Trousses pour repas
Packaging
Plastic,Box
Nutri-Score
A as computed by Open Food Facts

Ingredients

水, 白米, 小麥, 燕麥, 異麥芽寡醣, 葡萄糖酸-o-內酯, 高分岐環狀糊精, 乳酸

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Riz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 膳纖熟飯 - 健康雙麥飯?

100 g of 膳纖熟飯 - 健康雙麥飯 has 147 kcal. Serving, 200 g (200 g): about 294 kcal.

How much protein is in 膳纖熟飯 - 健康雙麥飯?

膳纖熟飯 - 健康雙麥飯 contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 8 g in serving, 200 g (200 g). About 11 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 6 g).

How many carbs are in 膳纖熟飯 - 健康雙麥飯?

膳纖熟飯 - 健康雙麥飯 has 30,5 g of total carbohydrates per 100 g, including 3,8 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 膳纖熟飯 - 健康雙麥飯?

膳纖熟飯 - 健康雙麥飯 contains 1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in 膳纖熟飯 - 健康雙麥飯?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 février 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4710060010180. License: ODbL 1.0 (Open Food Facts). Source record dated 11 février 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.