Fondue Jurassiene
Packaged product Repas et plats Migros
Fondue Jurassiene contains 383 kcal per 100 g. A serving, 200 g (200 g) provides about 766 kcal.
Roughly 73 % of its calories come from fat, with 25 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 267 kcal per 100 g across 49 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0,25 g | 0,9 % |
| Total sugars L | 0,25 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 2 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gabove the median for repas et plats (median 16,7 g)
- Fiber0,25 gin the top quarter of repas et plats (median 0,003 g)
- Sugars0,25 gabove the median for repas et plats (median 0,1 g)
- Fat31 gin the top quarter of repas et plats (median 20 g)
- Saturated fat20 gin the top quarter of repas et plats (median 13 g)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Vacherin fribourgeois AOP (Fromage uisse à pâte mi-dure, gras, à base de lait thermisé, naturellement sans lactose) 49%, Tête de Moine AOP (Fromage suisse à pâte mi-dure, gras, au lait cru, naturellement sans lactose) 24,5%, Le Jura (Fromage suisse à pâte dure, gras, au lait cru, naturellement sans lactose) 24,5%, fécule de pomme de terre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Lait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fondue Mifroma | 383 | 26 g | 0,1 g | 31 g |
| Fondue Suisse Le Fromager Des Halles | 384 | 26 g | 0,5 g | 31 g |
| Fondue alpina cheese preparation Alpina | 382 | 27 g | 1 g | 30 g |
| Fondue ALPINA | 382 | 27 g | 1 g | 30 g |
| Fondue moitié moitié Bon-là-là | 386 | 28 g | 0,1 g | 30 g |
| Fondue Fromagerie Moléson SA | 387 | 25 g | 2 g | 31 g |
| Fondue suisse Fromagerie Edouard Conus | 387 | 25 g | 2 g | 31 g |
| Fondue moitié moitié Moléson | 387 | 25 g | 2 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fondue Jurassiene?
100 g of Fondue Jurassiene has 383 kcal. Serving, 200 g (200 g): about 766 kcal.
Is Fondue Jurassiene high in protein?
Fondue Jurassiene contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 48 g in serving, 200 g (200 g). About 25 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 16,7 g).
How many carbs are in Fondue Jurassiene?
Fondue Jurassiene has 2 g of total carbohydrates per 100 g, including 0,25 g of fiber and 0,25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fondue Jurassiene?
Fondue Jurassiene contains 31 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Fondue Jurassiene?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269785804. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.