Fläsk Luncheon
Packaged product Viande Gavrilović
Fläsk Luncheon contains 220 kcal per 100 g. A serving, 150 g (150 g) provides about 330 kcal.
Roughly 65 % of its calories come from fat, with 24 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 161 kcal per 100 g across 516 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 6,4 g | 32 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 11 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gbelow the median for viande (median 14,3 g)
- Sugars0 gin the lowest quarter of viande (median 0,2 g)
- Fat16 gabove the median for viande (median 10 g)
- Saturated fat6,4 gin the top quarter of viande (median 3,2 g)
- Sodium680 mgabove the median for viande (median 640 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gavrilović
- Barcode
- 3858881220010
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Viandes en conserve
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasztet wieprzowy Tesco | 220 | 8,9 g | 5,9 g | 18 g |
| Picadillo de carne Swift | 220 | 9 g | 0 g | 20 g |
| Frühstücksfleisch Kraina | 219 | 14 g | 1 g | 18 g |
| Qfc, cajun krab spread Qfc | 219 | 6,3 g | 12,5 g | 14,1 g |
| Luncheon Meat No Name | 218 | 14,5 g | 5,5 g | 14,5 g |
| Spam Lite Hormel | 218 | 15,9 g | 3,4 g | 15,7 g |
| Saucisson façon chasseur Natur aktiv Hofer | 223 | 14 g | 1 g | 18 g |
| Roast beef spread Underwood | 217 | 13,3 g | 3,3 g | 16,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fläsk Luncheon?
100 g of Fläsk Luncheon has 220 kcal. Serving, 150 g (150 g): about 330 kcal.
Is Fläsk Luncheon high in protein?
Fläsk Luncheon contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 19,5 g in serving, 150 g (150 g). About 24 % of its calories come from protein. Compared with other viande, that is below the median (median 14,3 g).
How many carbs are in Fläsk Luncheon?
Fläsk Luncheon has 6 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fläsk Luncheon?
Fläsk Luncheon contains 16 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).
How much sodium is in Fläsk Luncheon?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 juin 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3858881220010. License: ODbL 1.0 (Open Food Facts). Source record dated 21 juin 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.