Picadillo de carne

Packaged product Viande Swift

Picadillo de carne contains 220 kcal per 100 g. A serving, 10 g, 1 cucharada de té (10 g) provides about 22 kcal.

Roughly 83 % of its calories come from fat, with 17 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 161 kcal per 100 g across 516 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Picadillo de carne by Swift, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
220kcal per 100 g
9 gprotein
0 gcarbohydrates
20 gfat
22kcal in serving, 10 g, 1 cucharada de té (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 20 g 26 %
Saturated fat L 10 g 50 %
Trans fat L 0 g
Sodium L 750 mg 33 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Fat: 83 %220kcal / 100 g
  • Protein 17 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gin the lowest quarter of viande (median 14,3 g)
  • Sugars0 gin the lowest quarter of viande (median 0,2 g)
  • Fat20 gin the top quarter of viande (median 10 g)
  • Saturated fat10 gin the top quarter of viande (median 3,2 g)
  • Sodium750 mgabove the median for viande (median 640 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Swift
Barcode
7790360720115
Quantity
90 g
Label serving
10 g (1 cucharada de té)
Category
Viandes en conserve
Packaging
Metal,Recyclable Metals,Aluminium,Can,canned,Food can
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carne vacuna, agua, menudencias de vaca, grasa de vaca, carne mecánicamente separada de vaca, almidón, harina de trigo (hierro 0.003%, ácido fólico 0.00022%, vitamina B1 0,00063%, vitamina B2 0.00013%, niacina 0,0013%), sal, proteína de soja 1%, vinagre, especias, estabilizante (INS 452i), conservador (INS 250)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SelVinaigre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Picadillo de carne?

100 g of Picadillo de carne has 220 kcal. Serving, 10 g, 1 cucharada de té (10 g): about 22 kcal.

How much protein is in Picadillo de carne?

Picadillo de carne contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 0,9 g in serving, 10 g, 1 cucharada de té (10 g). About 17 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 14,3 g).

How many carbs are in Picadillo de carne?

Picadillo de carne has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Picadillo de carne?

Picadillo de carne contains 20 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Picadillo de carne?

100 g contains 750 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7790360720115. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.