FLAPJACK Chocolate Flavour Chips
Packaged product Grains et pâtes alimentaires FLAPJAX
FLAPJACK Chocolate Flavour Chips contains 445 kcal per 100 g. A serving, 1 1, 120 g (120 g) provides about 534 kcal.
Roughly 50 % of its calories come from carbohydrates, with 46 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 445 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 8,3 g | 42 % |
| Sodium L | 390 mg | 17 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 4,7 g | 17 % |
| Total sugars L | 24 g | |
| Added sugars L | 14,9 g | 30 % |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 50 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gin the lowest quarter of grains et pâtes alimentaires (median 8 g)
- Fiber4,7 gabove the median for grains et pâtes alimentaires (median 3 g)
- Sugars24 gin the top quarter of grains et pâtes alimentaires (median 2,2 g)
- Fat22 gin the top quarter of grains et pâtes alimentaires (median 2,8 g)
- Saturated fat8,3 gin the top quarter of grains et pâtes alimentaires (median 0,5 g)
- Sodium390 mgabove the median for grains et pâtes alimentaires (median 131 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- FLAPJAX
- Barcode
- 5060006203213
- Quantity
- 120g
- Label serving
- 1 1 (120 g)
- Category
- oat flapjack
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FLAPJAX 120ge Suitable for vegetarians TRADITIONAL FLAPJACK Chocolate Flavour Chips Ingredients declaration: OATS (44%); Margarine (Vegetable Oils (Palm; Rapeseed); Water; Salt; Emulsifier (E475); Colours (E100; E160b)); Flavouring)); Invert Sugar Syrup; Cane Molasses; Glucose Syrup; Chocolate Flavour Chips (6%) (sugar, fully and partly hydrogenated vegetable fat (palm kernel), fat-reduced cocoa powder (min 16%), modified starch (E1422), emulsifier (E322); flavour); Sugar. Allergen advice:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucoseAvoineSelHuile de palmeHuile de colza (canola)
Frequently asked questions
How many calories are in FLAPJACK Chocolate Flavour Chips?
100 g of FLAPJACK Chocolate Flavour Chips has 445 kcal. Serving, 1 1, 120 g (120 g): about 534 kcal.
How much protein is in FLAPJACK Chocolate Flavour Chips?
FLAPJACK Chocolate Flavour Chips contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 5,5 g in serving, 1 1, 120 g (120 g). About 4 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 8 g).
How many carbs are in FLAPJACK Chocolate Flavour Chips?
FLAPJACK Chocolate Flavour Chips has 54 g of total carbohydrates per 100 g, including 4,7 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in FLAPJACK Chocolate Flavour Chips?
FLAPJACK Chocolate Flavour Chips contains 22 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
How much sodium is in FLAPJACK Chocolate Flavour Chips?
100 g contains 390 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060006203213. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.