Flan
Packaged product Sucres et desserts SAVARY
Flan contains 256 kcal per 100 g. A serving, 100 g (100 g) provides about 256 kcal.
Roughly 57 % of its calories come from fat, with 37 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 199 kcal per 100 g across 114 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 18 g | |
| Added sugars L | 2,7 g | 5 % |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 37 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gabove the median for sucres et desserts (median 3,6 g)
- Fiber2 gin the top quarter of sucres et desserts (median 0,5 g)
- Sugars18 gabove the median for sucres et desserts (median 17,9 g)
- Fat16 gin the top quarter of sucres et desserts (median 7,7 g)
- Saturated fat11 gin the top quarter of sucres et desserts (median 4,7 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 90 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SAVARY
- Barcode
- 3770022847002
- Label serving
- 100 g
- Category
- open-pies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingrédients. Lait cru, crème fraiche, oeufs français plein a epaississant (fécule de maïs, arôme, colorant caroténoïd riboflavine), sucre, beurre, farine label rouge. Allergène : L ine
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flan pâtissier Auchan | 261 | 4,2 g | 32 g | 13 g |
| Flan Chocolat Cookie Leclerc | 262 | 3,9 g | 36 g | 11 g |
| Flan nature Leclerc | 250 | 3,7 g | 35 g | 10 g |
| Flan tradition Super U | 263 | 4,9 g | 20 g | 18 g |
| Flan pâtissier Krill | 247 | 4,8 g | 43 g | 6 g |
| Flan Leclerc | 246 | 4,5 g | 34 g | 10 g |
| Flan patissier E.Leclerc | 268 | 4,4 g | 41 g | 9,6 g |
| Tarte au flan Hafner | 243 | 5,7 g | 36 g | 8,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flan?
100 g of Flan has 256 kcal. Serving, 100 g (100 g): about 256 kcal.
How much protein is in Flan?
Flan contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,7 g in serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,6 g).
How many carbs are in Flan?
Flan has 23 g of total carbohydrates per 100 g, including 2 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flan?
Flan contains 16 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Flan?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3770022847002. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.