Flan Chocolat Cookie
Packaged product Sucres et desserts Leclerc
Flan Chocolat Cookie contains 262 kcal per 100 g. A serving, 175 g (175 g) provides about 459 kcal.
Roughly 56 % of its calories come from carbohydrates, with 38 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 197 kcal per 100 g across 146 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 7,1 g | 36 % |
| Sodium L | 76 mg | 3 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 24 g | |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 56 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gabove the median for sucres et desserts (median 3,6 g)
- Sugars24 gin the top quarter of sucres et desserts (median 18 g)
- Fat11 gin the top quarter of sucres et desserts (median 7,4 g)
- Saturated fat7,1 gin the top quarter of sucres et desserts (median 4,7 g)
- Sodium76 mgbelow the median for sucres et desserts (median 100 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Eau, appareil cookie 20,5% (farine de blé, sucre roux, beurre (lalt), chocolat noir 2,4% ( pâte de cacao, sucre, émulsifiant: E322 (soja)), poudre à lever (farine de blé, correcteurs d' acidité : E500, E331), sel), sucre, farine de blé, chocolat noir 5% (pâte de cacao, sucre, émulsifiant : E322 (soja)), lalt entier en poudre, oeuf entier pasteurisé plein air, amidon et amidon modifié de mais, beurre (lait), crème (lalt), sucre glace (sucre, amidon), cacao en poudre, stabilisant : É407.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreBeurreSelOeufCrème
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flan tradition Super U | 263 | 4,9 g | 20 g | 18 g |
| Flan pâtissier Auchan | 261 | 4,2 g | 32 g | 13 g |
| Flan patissier E.Leclerc | 268 | 4,4 g | 41 g | 9,6 g |
| Flan SAVARY | 256 | 3,7 g | 23 g | 16 g |
| Flan Daunat | 270 | 4,4 g | 33 g | 13 g |
| Flan pâtissier Chef to go select | 273 | 4,4 g | 35 g | 13 g |
| Flan nature Leclerc | 250 | 3,7 g | 35 g | 10 g |
| Flan pâtissier Krill | 247 | 4,8 g | 43 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flan Chocolat Cookie?
100 g of Flan Chocolat Cookie has 262 kcal. Serving, 175 g (175 g): about 459 kcal.
How much protein is in Flan Chocolat Cookie?
Flan Chocolat Cookie contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 6,8 g in serving, 175 g (175 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,6 g).
How many carbs are in Flan Chocolat Cookie?
Flan Chocolat Cookie has 36 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flan Chocolat Cookie?
Flan Chocolat Cookie contains 11 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
How much sodium is in Flan Chocolat Cookie?
100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 novembre 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0216913009188. License: ODbL 1.0 (Open Food Facts). Source record dated 19 novembre 2023. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.