Fitness
Packaged product Petit déjeuner Céréales Nestlé
Fitness contains 263 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 79 kcal.
Roughly 77 % of its calories come from carbohydrates, with 16 % from protein and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in petit déjeuner céréales on FoodFactly, where the median is 400 kcal per 100 g across 9 296 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 0,67 g | 3 % |
| Sodium L | 0,33 mg | 0 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 28,3 g | 101 % |
| Total sugars L | 4,7 g | |
| Added sugars L | 13,2 g | 26 % |
| Protein L | 10,3 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 77 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,3 gabove the median for petit déjeuner céréales (median 9,3 g)
- Fiber28,3 gin the top quarter of petit déjeuner céréales (median 7,1 g)
- Sugars4,7 gin the lowest quarter of petit déjeuner céréales (median 18 g)
- Fat2,3 gin the lowest quarter of petit déjeuner céréales (median 11,3 g)
- Saturated fat0,67 gin the lowest quarter of petit déjeuner céréales (median 2 g)
- Sodium0,33 mgin the lowest quarter of petit déjeuner céréales (median 148 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 7501058614032
- Quantity
- 285 g
- Label serving
- 1 serving (30 g)
- Category
- Petit déjeuner Céréales
- Packaging
- Plastic,en:container
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cereal Grains (79,8%) [Whole grain wheat (36,8%), Rice (24,4%), Maize (12,1%), Whole grain oat flakes(6,5%)], Sugar, Wheat bran, Glucose syrup, Barley malt extract (Barley), Emulsifier (Monoglycerides of fatty acids), lodized salt, Acidity regulator (Trisodium phosphate), Honey, Antioxidant (Tocopherols mix), sweetener (Sucralose). VITAMINS AND MINERALS: Calcium Carbonate, Vitamin B3 (Niacin), Zinc, Iron, Vitamin B5 (Pantothenic acid), Vitamin B1 (Thiamin), Vitamin B6 (Pyridoxine), Vitamin B2 (Riboflavin), Vitamin B9 (Folic Acid). Contains gluten and soy. May contain almonds and milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucoseSelRizAvoine
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fitness?
100 g of Fitness has 263 kcal. Serving, 1 serving, 30 g (30 g): about 79 kcal.
Is Fitness high in protein?
Fitness contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 3,1 g in serving, 1 serving, 30 g (30 g). About 16 % of its calories come from protein. Compared with other petit déjeuner céréales, that is above the median (median 9,3 g).
How many carbs are in Fitness?
Fitness has 51 g of total carbohydrates per 100 g, including 28,3 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fitness?
Fitness contains 2,3 g of fat per 100 g, of which 0,67 g is saturated (3 % of the Daily Value).
How much sodium is in Fitness?
100 g contains 0,33 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501058614032. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.