Fisher Fair Ice Cream
Packaged product Sucres et desserts
Fisher Fair Ice Cream contains 248 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
100 g provides 20 % of the Daily Value for calcium and 14 % of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 16,8 g | 22 % |
| Saturated fat L | 10,6 g | 53 % |
| Trans fat L | 0 g | |
| Cholesterol L | 62 mg | 21 % |
| Sodium L | 142 mg | 6 % |
| Total carbohydrates L | 25,7 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 19,5 g | |
| Added sugars L | 0,9 g | 2 % |
| Protein L | 3,5 g | 7 % |
| Calcium L | 265 mg | 20 % |
| Fer L | 0,09 mg | 0,5 % |
| Potassium L | 664 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 38 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars19,5 gbelow the median for sucres et desserts (median 21,2 g)
- Fat16,8 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat10,6 gabove the median for sucres et desserts (median 5,5 g)
- Sodium142 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 248 kcal | 248 kcal |
| Protein | 3,5 g | 3,5 g |
| Carbohydrates | 25,7 g | 25,7 g |
| Fat | 16,8 g | 16,8 g |
| Fiber | 0 g | 0 g |
| Sugars | 19,5 g | 19,5 g |
| Sodium | 142 mg | 142 mg |
Product details
- Barcode
- 0860002009445
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fisher Fair Ice Cream?
100 g of Fisher Fair Ice Cream has 248 kcal.
How much protein is in Fisher Fair Ice Cream?
Fisher Fair Ice Cream contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Fisher Fair Ice Cream?
Fisher Fair Ice Cream has 25,7 g of total carbohydrates per 100 g, including 0 g of fiber and 19,5 g of sugars.
How much fat is in Fisher Fair Ice Cream?
Fisher Fair Ice Cream contains 16,8 g of fat per 100 g, of which 10,6 g is saturated (53 % of the Daily Value).
What vitamins and minerals does Fisher Fair Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (20 % DV) and potassium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fisher Fair Ice Cream?
100 g contains 142 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1 mai 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860002009445. License: ODbL 1.0 (Open Food Facts). Source record dated 1 mai 2022. Imported 8 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2194411. License: CC0 1.0 (U.S. public domain). Source record dated 1 novembre 2021. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.