Filetti di acciughe

Packaged product Poissons et fruits de mer Sea Fish

Filetti di acciughe contains 221 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 47 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 175 kcal per 100 g across 530 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Filetti di acciughe by Sea Fish, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
221kcal per 100 g
23 gprotein
2 gcarbohydrates
10,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 10,8 g 14 %
Saturated fat L 2,3 g 11 %
Sodium L 6 000 mg 261 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 23 g 46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47 %Carbohydrates: 4 %Fat: 49 %221kcal / 100 g
  • Protein 47 %
  • Carbohydrates 4 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23 gin the top quarter of poissons et fruits de mer (median 17 g)
  • Sugars0 gin the lowest quarter of poissons et fruits de mer (median 0,1 g)
  • Fat10,8 gabove the median for poissons et fruits de mer (median 8,8 g)
  • Saturated fat2,3 gabove the median for poissons et fruits de mer (median 1,4 g)
  • Sodium6 000 mgin the top quarter of poissons et fruits de mer (median 440 mg)
  • Protein per 100 kcal10,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sea Fish
Barcode
8007820087770
Category
Poissons
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Pavé de saumon assaisonné tomate Grand frais 222 20 g 0,8 g 16 g
Sardine in olio di semi di girasole Corallo 222 24 g 0 g 14 g
Alaska pollock Ocean Sea 222 9,7 g 20,2 g 11,1 g
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Anxoves El Xillu El Xillu 220 22,2 g 0,6 g 14,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Filetti di acciughe?

100 g of Filetti di acciughe has 221 kcal.

Is Filetti di acciughe high in protein?

Filetti di acciughe contains 23 g of protein per 100 g (46 % of the 50 g Daily Value). About 47 % of its calories come from protein. Compared with other poissons et fruits de mer, that is among the highest quarter (median 17 g).

How many carbs are in Filetti di acciughe?

Filetti di acciughe has 2 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Filetti di acciughe?

Filetti di acciughe contains 10,8 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Filetti di acciughe?

100 g contains 6 000 mg of sodium, 261 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8007820087770. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.