Filet de bacon
Filet de bacon contains 112 kcal per 100 g. A serving, 10 g (10 g) provides about 11 kcal.
Roughly 80 % of its calories come from protein, with 18 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 292 kcal per 100 g across 231 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 1 432 mg | 62 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 22,3 g | 45 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80 %
- Carbohydrates 3 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22,3 gabove the median for viande (median 22,2 g)
- Fiber0,5 gin the top quarter of viande (median 0 g)
- Sugars0,8 gin the top quarter of viande (median 0,5 g)
- Fat2,2 gin the lowest quarter of viande (median 24 g)
- Saturated fat0,9 gin the lowest quarter of viande (median 9,1 g)
- Sodium1 432 mgabove the median for viande (median 1 200 mg)
- Protein per 100 kcal19,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cora
- Barcode
- 3257981082595
- Quantity
- 100 g
- Label serving
- 10 g
- Category
- Bacon coupé
- Packaging
- Plastic,Tray,fr:tranche,fr:tranches
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filet de porc - sel - dextrose - antioxydant : ascorbate de sodium - conservateurs : nitrite de sodium, nitrate de potassium - arômes - épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rose, sliced canadian bacon Rose | 113 | 17,7 g | 3,2 g | 2,4 g |
| Bacon fumé au bois de hêtre Carrefour | 113 | 21 g | 0,5 g | 3 g |
| Filet de bacon fumé finement tranché Leader Price | 113 | 22 g | 0,5 g | 2,5 g |
| Bacon Fumé au bois de hêtre Carrefour | 113 | 21 g | 0,5 g | 3 g |
| Rose, sliced canadian bacon with natural juices Rose | 113 | 17,7 g | 3,2 g | 2,4 g |
| Filet de Bacon fumé Herta | 111 | 21 g | 0,8 g | 2,6 g |
| HERTA bacon sel réduit 10T - 120g Herta | 113 | 21 g | 0,8 g | 2,9 g |
| Bacon porc fumé - 12 tranches environ Fleury Michon | 111 | 22 g | 0,5 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Filet de bacon?
100 g of Filet de bacon has 112 kcal. Serving, 10 g (10 g): about 11 kcal.
Is Filet de bacon high in protein?
Filet de bacon contains 22,3 g of protein per 100 g (45 % of the 50 g Daily Value), or 2,2 g in serving, 10 g (10 g). About 80 % of its calories come from protein. Compared with other viande, that is above the median (median 22,2 g).
How many carbs are in Filet de bacon?
Filet de bacon has 0,8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Filet de bacon?
Filet de bacon contains 2,2 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Filet de bacon?
100 g contains 1 432 mg of sodium, 62 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257981082595. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.