Filet de bacon

Packaged product Carne Cora

Filet de bacon contains 112 kcal per 100 g. A serving, 10 g (10 g) provides about 11 kcal.

Roughly 80% of its calories come from protein, with 18% from fat and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in carne on FoodFactly, where the median is 292 kcal per 100 g across 231 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Filet de bacon by Cora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
112kcal per 100 g
22,3 gprotein
0,8 gcarbohydrates
2,2 gfat
11kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 2,2 g 3%
Saturated fat L 0,9 g 5%
Sodium L 1.432 mg 62%
Total carbohydrates L 0,8 g 0,3%
Dietary fiber L 0,5 g 2%
Total sugars L 0,8 g
Added sugars L 1,8 g 4%
Protein L 22,3 g 45%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 80%Carbohydrates: 3%Fat: 18%112kcal / 100 g
  • Protein 80%
  • Carbohydrates 3%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22,3 gabove the median for carne (median 22,2 g)
  • Fiber0,5 gin the top quarter of carne (median 0 g)
  • Sugars0,8 gin the top quarter of carne (median 0,5 g)
  • Fat2,2 gin the lowest quarter of carne (median 24 g)
  • Saturated fat0,9 gin the lowest quarter of carne (median 9,1 g)
  • Sodium1.432 mgabove the median for carne (median 1.200 mg)
  • Protein per 100 kcal19,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cora
Barcode
3257981082595
Quantity
100 g
Label serving
10 g
Category
Bacon cortado
Packaging
Plastic,Tray,fr:tranche,fr:tranches
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filet de porc - sel - dextrose - antioxydant : ascorbate de sodium - conservateurs : nitrite de sodium, nitrate de potassium - arômes - épices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Rose, sliced canadian bacon Rose 113 17,7 g 3,2 g 2,4 g
Bacon fumé au bois de hêtre Carrefour 113 21 g 0,5 g 3 g
Filet de bacon fumé finement tranché Leader Price 113 22 g 0,5 g 2,5 g
Bacon Fumé au bois de hêtre Carrefour 113 21 g 0,5 g 3 g
Rose, sliced canadian bacon with natural juices Rose 113 17,7 g 3,2 g 2,4 g
Filet de Bacon fumé Herta 111 21 g 0,8 g 2,6 g
HERTA bacon sel réduit 10T - 120g Herta 113 21 g 0,8 g 2,9 g
Bacon porc fumé - 12 tranches environ Fleury Michon 111 22 g 0,5 g 2,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Filet de bacon?

100 g of Filet de bacon has 112 kcal. Serving, 10 g (10 g): about 11 kcal.

Is Filet de bacon high in protein?

Filet de bacon contains 22,3 g of protein per 100 g (45% of the 50 g Daily Value), or 2,2 g in serving, 10 g (10 g). About 80% of its calories come from protein. Compared with other carne, that is above the median (median 22,2 g).

How many carbs are in Filet de bacon?

Filet de bacon has 0,8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Filet de bacon?

Filet de bacon contains 2,2 g of fat per 100 g, of which 0,9 g is saturated (5% of the Daily Value).

How much sodium is in Filet de bacon?

100 g contains 1.432 mg of sodium, 62% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3257981082595. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.