Filet de bacon

Packaged product Kød Cora

Filet de bacon contains 112 kcal per 100 g. A serving, 10 g (10 g) provides about 11 kcal.

Roughly 80 % of its calories come from protein, with 18 % from fat and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 303 kcal per 100 g across 195 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Filet de bacon by Cora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
112kcal per 100 g
22,3 gprotein
0,8 gcarbohydrates
2,2 gfat
11kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 2,2 g 3 %
Saturated fat L 0,9 g 5 %
Sodium L 1.432 mg 62 %
Total carbohydrates L 0,8 g 0,3 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,8 g
Added sugars L 1,8 g 4 %
Protein L 22,3 g 45 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 80 %Carbohydrates: 3 %Fat: 18 %112kcal / 100 g
  • Protein 80 %
  • Carbohydrates 3 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22,3 gbelow the median for kød (median 23 g)
  • Fiber0,5 gin the top quarter of kød (median 0 g)
  • Sugars0,8 gin the top quarter of kød (median 0,5 g)
  • Fat2,2 gin the lowest quarter of kød (median 26,5 g)
  • Saturated fat0,9 gin the lowest quarter of kød (median 9,4 g)
  • Sodium1.432 mgabove the median for kød (median 1.230 mg)
  • Protein per 100 kcal19,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cora
Barcode
3257981082595
Quantity
100 g
Label serving
10 g
Category
Sliced bacon
Packaging
Plastic,Tray,fr:tranche,fr:tranches
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filet de porc - sel - dextrose - antioxydant : ascorbate de sodium - conservateurs : nitrite de sodium, nitrate de potassium - arômes - épices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Rose, sliced canadian bacon Rose 113 17,7 g 3,2 g 2,4 g
Bacon fumé au bois de hêtre Carrefour 113 21 g 0,5 g 3 g
Filet de bacon fumé finement tranché Leader Price 113 22 g 0,5 g 2,5 g
Bacon Fumé au bois de hêtre Carrefour 113 21 g 0,5 g 3 g
Rose, sliced canadian bacon with natural juices Rose 113 17,7 g 3,2 g 2,4 g
Filet de Bacon fumé Herta 111 21 g 0,8 g 2,6 g
HERTA bacon sel réduit 10T - 120g Herta 113 21 g 0,8 g 2,9 g
Bacon porc fumé - 12 tranches environ Fleury Michon 111 22 g 0,5 g 2,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Filet de bacon?

100 g of Filet de bacon has 112 kcal. Serving, 10 g (10 g): about 11 kcal.

Is Filet de bacon high in protein?

Filet de bacon contains 22,3 g of protein per 100 g (45 % of the 50 g Daily Value), or 2,2 g in serving, 10 g (10 g). About 80 % of its calories come from protein. Compared with other kød, that is below the median (median 23 g).

How many carbs are in Filet de bacon?

Filet de bacon has 0,8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Filet de bacon?

Filet de bacon contains 2,2 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Filet de bacon?

100 g contains 1.432 mg of sodium, 62 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3257981082595. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.