Fettuccine di Farro
Packaged product Grains et pâtes alimentaires Bartolini
Fettuccine di Farro contains 355 kcal per 100 g. A serving, 62 g dry (62 g) provides about 220 kcal.
Roughly 77 % of its calories come from carbohydrates, with 14 % from protein and 8 % from fat (estimated with general energy factors).
That is close to the median for grains et pâtes alimentaires on FoodFactly (348 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 69,4 g | 25 % |
| Dietary fiber L | 11,3 g | 40 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,9 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 77 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,9 gbelow the median for grains et pâtes alimentaires (median 13 g)
- Fiber11,3 gin the top quarter of grains et pâtes alimentaires (median 6 g)
- Sugars3,2 gabove the median for grains et pâtes alimentaires (median 3 g)
- Fat3,2 gin the top quarter of grains et pâtes alimentaires (median 1,8 g)
- Saturated fat1,6 gin the top quarter of grains et pâtes alimentaires (median 0,4 g)
- Sodium0 mgin the lowest quarter of grains et pâtes alimentaires (median 4 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bartolini
- Barcode
- 0657739001237
- Quantity
- 500 g
- Label serving
- 62 g dry
- Category
- Pâtes à épeautre
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
FARINE DE BLE ÉPEAUTRE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Dinkel Spaghetti (Nudeln) Rewe | 355 | 13 g | 70 g | 1,5 g |
| Bio Dinkel Locken Naturgut | 355 | 13 g | 70 g | 1,5 g |
| Pastina al farro Arteagricola | 354 | 9 g | 69,8 g | 1,5 g |
| Mezze maniche al farro senatore cappelli Arteagricola | 354 | 14,6 g | 69,8 g | 1,5 g |
| Farro de espelta Castagno | 356 | 11 g | 72 g | 2 g |
| Penne rigate farro integrale Girolomoni Girolomoni | 356 | 13,3 g | 66 g | 2,7 g |
| Macarrons integrals d'espelta bio Casa Amella | 356 | 13 g | 74 g | 1,5 g |
| Spirales d'épeautre demi-complètes Moulin des Moines | 356 | 13 g | 71 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fettuccine di Farro?
100 g of Fettuccine di Farro has 355 kcal. Serving, 62 g dry (62 g): about 220 kcal.
Is Fettuccine di Farro high in protein?
Fettuccine di Farro contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value), or 8 g in serving, 62 g dry (62 g). About 14 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 13 g).
How many carbs are in Fettuccine di Farro?
Fettuccine di Farro has 69,4 g of total carbohydrates per 100 g, including 11,3 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fettuccine di Farro?
Fettuccine di Farro contains 3,2 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Fettuccine di Farro?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0657739001237. License: ODbL 1.0 (Open Food Facts). Source record dated 27 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.