Fettuccine di Farro
Packaged product Grainas y Pasta Bartolini
Fettuccine di Farro contains 355 kcal per 100 g. A serving, 62 g dry (62 g) provides about 220 kcal.
Roughly 77% of its calories come from carbohydrates, with 14% from protein and 8% from fat (estimated with general energy factors).
That is close to the median for grainas y pasta on FoodFactly (348 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 3,2 g | 4% |
| Saturated fat L | 1,6 g | 8% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 69,4 g | 25% |
| Dietary fiber L | 11,3 g | 40% |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12,9 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 77%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,9 gbelow the median for grainas y pasta (median 13 g)
- Fiber11,3 gin the top quarter of grainas y pasta (median 6 g)
- Sugars3,2 gabove the median for grainas y pasta (median 3 g)
- Fat3,2 gin the top quarter of grainas y pasta (median 1,8 g)
- Saturated fat1,6 gin the top quarter of grainas y pasta (median 0,4 g)
- Sodium0 mgin the lowest quarter of grainas y pasta (median 4 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bartolini
- Barcode
- 0657739001237
- Quantity
- 500 g
- Label serving
- 62 g dry
- Category
- Pastas de gas
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
FARINE DE BLE ÉPEAUTRE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Dinkel Spaghetti (Nudeln) Rewe | 355 | 13 g | 70 g | 1,5 g |
| Bio Dinkel Locken Naturgut | 355 | 13 g | 70 g | 1,5 g |
| Pastina al farro Arteagricola | 354 | 9 g | 69,8 g | 1,5 g |
| Mezze maniche al farro senatore cappelli Arteagricola | 354 | 14,6 g | 69,8 g | 1,5 g |
| Farro de espelta Castagno | 356 | 11 g | 72 g | 2 g |
| Penne rigate farro integrale Girolomoni Girolomoni | 356 | 13,3 g | 66 g | 2,7 g |
| Macarrons integrals d'espelta bio Casa Amella | 356 | 13 g | 74 g | 1,5 g |
| Spirales d'épeautre demi-complètes Moulin des Moines | 356 | 13 g | 71 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fettuccine di Farro?
100 g of Fettuccine di Farro has 355 kcal. Serving, 62 g dry (62 g): about 220 kcal.
Is Fettuccine di Farro high in protein?
Fettuccine di Farro contains 12,9 g of protein per 100 g (26% of the 50 g Daily Value), or 8 g in serving, 62 g dry (62 g). About 14% of its calories come from protein. Compared with other grainas y pasta, that is below the median (median 13 g).
How many carbs are in Fettuccine di Farro?
Fettuccine di Farro has 69,4 g of total carbohydrates per 100 g, including 11,3 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fettuccine di Farro?
Fettuccine di Farro contains 3,2 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).
How much sodium is in Fettuccine di Farro?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0657739001237. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.