Fettarme H-Milch
Packaged product Produits laitiers et oeufs Ja!
Fettarme H-Milch contains 47 kcal per 100 g. A serving, 250 ml (250 g) provides about 118 kcal.
Roughly 42 % of its calories come from carbohydrates, with 29 % from protein and 29 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 247 kcal per 100 g across 46 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 4,9 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,4 g | 7 % |
| Calcium L | 120 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 42 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gin the lowest quarter of produits laitiers et oeufs (median 15,7 g)
- Sugars4,9 gin the top quarter of produits laitiers et oeufs (median 1 g)
- Fat1,5 gin the lowest quarter of produits laitiers et oeufs (median 22,3 g)
- Saturated fat1 gin the lowest quarter of produits laitiers et oeufs (median 15 g)
- Sodium52 mgin the lowest quarter of produits laitiers et oeufs (median 304 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ja!
- Barcode
- 4337256289900
- Quantity
- 1L
- Label serving
- 250 ml
- Category
- Milchprodukte
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
H-fettarme Milch, ultrahocherhitzt, homogenisiert, 1,5% Fett
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Lait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Unsere Haltbare Fettarme Milch Sachsen Milch | 47 | 3,5 g | 4,9 g | 1,5 g |
| Frische fettarme bayerische Bauernmilch Unser Bayern | 47 | 3,5 g | 4,9 g | 1,5 g |
| Weidemilch 1,5% Fett REWE Beste Wahl | 48 | 4 g | 5 g | 1,5 g |
| Bio Leichtmilch Ja! Natürlich | 49 | 3,4 g | 4,7 g | 1,8 g |
| Weidemilch Fair & Gut | 65 | 3,4 g | 4,9 g | 3,5 g |
| Bio Frische Vollmilch, 3,8 % Fett Naturgut | 68 | 3,4 g | 4,8 g | 3,9 g |
| Bio Heumilch Schwarzwaldmilch | 69 | 3,4 g | 4,8 g | 3,9 g |
| Kräuterquark cremig leicht 10% Fett Aldi | 80 | 10,4 g | 4,2 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fettarme H-Milch?
100 g of Fettarme H-Milch has 47 kcal. Serving, 250 ml (250 g): about 118 kcal.
How much protein is in Fettarme H-Milch?
Fettarme H-Milch contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 8,5 g in serving, 250 ml (250 g). About 29 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 15,7 g).
How many carbs are in Fettarme H-Milch?
Fettarme H-Milch has 4,9 g of total carbohydrates per 100 g, including 0 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fettarme H-Milch?
Fettarme H-Milch contains 1,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Fettarme H-Milch?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 juillet 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337256289900. License: ODbL 1.0 (Open Food Facts). Source record dated 14 juillet 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.