Fettarme H-Milch
Packaged product Mælk og æg Ja!
Fettarme H-Milch contains 47 kcal per 100 g. A serving, 250 ml (250 g) provides about 118 kcal.
Roughly 42 % of its calories come from carbohydrates, with 29 % from protein and 29 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 247 kcal per 100 g across 46 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 4,9 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,4 g | 7 % |
| Calcium L | 120 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 42 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gin the lowest quarter of mælk og æg (median 15,7 g)
- Sugars4,9 gin the top quarter of mælk og æg (median 1 g)
- Fat1,5 gin the lowest quarter of mælk og æg (median 22,3 g)
- Saturated fat1 gin the lowest quarter of mælk og æg (median 15 g)
- Sodium52 mgin the lowest quarter of mælk og æg (median 304 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ja!
- Barcode
- 4337256289900
- Quantity
- 1L
- Label serving
- 250 ml
- Category
- Milchprodukte
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
H-fettarme Milch, ultrahocherhitzt, homogenisiert, 1,5% Fett
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Unsere Haltbare Fettarme Milch Sachsen Milch | 47 | 3,5 g | 4,9 g | 1,5 g |
| Frische fettarme bayerische Bauernmilch Unser Bayern | 47 | 3,5 g | 4,9 g | 1,5 g |
| Weidemilch 1,5% Fett REWE Beste Wahl | 48 | 4 g | 5 g | 1,5 g |
| Bio Leichtmilch Ja! Natürlich | 49 | 3,4 g | 4,7 g | 1,8 g |
| Weidemilch Fair & Gut | 65 | 3,4 g | 4,9 g | 3,5 g |
| Bio Frische Vollmilch, 3,8 % Fett Naturgut | 68 | 3,4 g | 4,8 g | 3,9 g |
| Bio Heumilch Schwarzwaldmilch | 69 | 3,4 g | 4,8 g | 3,9 g |
| Kräuterquark cremig leicht 10% Fett Aldi | 80 | 10,4 g | 4,2 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fettarme H-Milch?
100 g of Fettarme H-Milch has 47 kcal. Serving, 250 ml (250 g): about 118 kcal.
How much protein is in Fettarme H-Milch?
Fettarme H-Milch contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 8,5 g in serving, 250 ml (250 g). About 29 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 15,7 g).
How many carbs are in Fettarme H-Milch?
Fettarme H-Milch has 4,9 g of total carbohydrates per 100 g, including 0 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fettarme H-Milch?
Fettarme H-Milch contains 1,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Fettarme H-Milch?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337256289900. License: ODbL 1.0 (Open Food Facts). Source record dated 14. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.