Fermented Beancurd

Packaged product Frijoles y legumbres Kao Ching Chuan

Fermented Beancurd contains 328 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 82 kcal.

Roughly 64% of its calories come from fat, with 21% from carbohydrates and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fermented Beancurd by Kao Ching Chuan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
328kcal per 100 g
12,4 gprotein
16,8 gcarbohydrates
23,2 gfat
82kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 328 kcal
Total fat L 23,2 g 30%
Saturated fat L 4 g 20%
Trans fat L 0,8 g
Sodium L 2.670 mg 116%
Total carbohydrates L 16,8 g 6%
Dietary fiber not reported
Total sugars not reported
Protein L 12,4 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 21%Fat: 64%328kcal / 100 g
  • Protein 15%
  • Carbohydrates 21%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,4 gabove the median for frijoles y legumbres (median 6,5 g)
  • Fat23,2 gin the top quarter of frijoles y legumbres (median 2,3 g)
  • Saturated fat4 gin the top quarter of frijoles y legumbres (median 0,4 g)
  • Sodium2.670 mgin the top quarter of frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kao Ching Chuan
Barcode
4710014204221
Label serving
1 portion (25 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fermented Beancurd?

100 g of Fermented Beancurd has 328 kcal. Serving, 1 portion, 25 g (25 g): about 82 kcal.

Is Fermented Beancurd high in protein?

Fermented Beancurd contains 12,4 g of protein per 100 g (25% of the 50 g Daily Value), or 3,1 g in serving, 1 portion, 25 g (25 g). About 15% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,5 g).

How many carbs are in Fermented Beancurd?

Fermented Beancurd has 16,8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fermented Beancurd?

Fermented Beancurd contains 23,2 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Fermented Beancurd?

100 g contains 2.670 mg of sodium, 116% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de septiembre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4710014204221. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de septiembre de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.