Farfalle Bio
Packaged product Autres aliments Avril
Farfalle Bio contains 346 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 294 kcal.
Roughly 83 % of its calories come from carbohydrates, with 14 % from protein and 3 % from fat (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 346 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,35 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4,7 mg | 0,2 % |
| Total carbohydrates L | 70,6 g | 26 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 3,5 g | |
| Protein L | 11,8 g | 24 % |
| Calcium L | 24,7 mg | 2 % |
| Fer L | 1,1 mg | 6 % |
| Potassium L | 97,6 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 83 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,8 gabove the median for autres aliments (median 7 g)
- Fiber3,5 gabove the median for autres aliments (median 1,9 g)
- Sugars3,5 gabove the median for autres aliments (median 3,4 g)
- Fat1,2 gbelow the median for autres aliments (median 6,5 g)
- Saturated fat0,35 gbelow the median for autres aliments (median 1,9 g)
- Sodium4,7 mgin the lowest quarter of autres aliments (median 240 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Avril
- Barcode
- 0083747002957
- Label serving
- 1 portion (85 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brussels Pate Waitrose | 346 | 9,9 g | 4,7 g | 31,8 g |
| Percy Pig Festive Fun Marks & Spencers | 346 | 0,94 g | 85,6 g | 0,24 g |
| triple BLANCO relleno con Dulce de Leche con baño de merengue FANTOCHE | 346 | 5,1 g | 57,6 g | 10,6 g |
| Dattelbalsam Anemos | 346 | 0,8 g | 82,7 g | 0,3 g |
| 100% Grass-Fed Casein Protein Transparent Labs | 346 | 78,6 g | 9,4 g | 0 g |
| 博士牛筋 (麻酱味) 劲丰 | 346 | 10 g | 57,9 g | 7,9 g |
| MYVITAMINS LIMITED EDITION COLLAGEN POWDER 20g HYD MYPROTEIN | 346 | 75 g | 8,8 g | 0 g |
| Clear Collagen Protein- Vimto MYPROTEIN | 346 | 75 g | 8,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farfalle Bio?
100 g of Farfalle Bio has 346 kcal. Serving, 1 portion, 85 g (85 g): about 294 kcal.
Is Farfalle Bio high in protein?
Farfalle Bio contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 10 g in serving, 1 portion, 85 g (85 g). About 14 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).
How many carbs are in Farfalle Bio?
Farfalle Bio has 70,6 g of total carbohydrates per 100 g, including 3,5 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farfalle Bio?
Farfalle Bio contains 1,2 g of fat per 100 g, of which 0,35 g is saturated (2 % of the Daily Value).
How much sodium is in Farfalle Bio?
100 g contains 4,7 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0083747002957. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.