Faisselle 0% Mat. Gr.
Packaged product Sucres et desserts Délisse
Faisselle 0% Mat. Gr. contains 41 kcal per 100 g. A serving, 100 g (100 g) provides about 41 kcal.
Roughly 53 % of its calories come from carbohydrates, with 43 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 86 kcal per 100 g across 170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,4 g | 9 % |
| Calcium L | 120 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43 %
- Carbohydrates 53 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gabove the median for sucres et desserts (median 4 g)
- Sugars4,3 gabove the median for sucres et desserts (median 3,8 g)
- Fat0,2 gin the lowest quarter of sucres et desserts (median 5,8 g)
- Saturated fat0,1 gin the lowest quarter of sucres et desserts (median 3,6 g)
- Sodium80 mgin the top quarter of sucres et desserts (median 40 mg)
- Protein per 100 kcal10,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Délisse
- Barcode
- 3564700205303
- Quantity
- 4 x 100 g
- Label serving
- 100 g
- Category
- Faisselles
- Packaging
- Plastic,pot,card,Film
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé pasteurisé (origine : France) ; poudre de lait réhydratée (origine : France) ; ferments lactiques ; présure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Lait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage blanc en Faisselle (0% MG) La Bressane | 40 | 4,1 g | 5,4 g | 0,2 g |
| Fromage frais en faisselle 0% de MG U | 40 | 4,1 g | 5,4 g | 0,2 g |
| Faisselle 0% de matères grasses Casino | 39 | 4,9 g | 4,8 g | 0 g |
| Faisselle Rians 0% Offre Spéciale Rians | 39 | 5,2 g | 4,8 g | 0 g |
| La Faisselle 0% fromage blanc de campagne Rians | 39 | 5,2 g | 4,8 g | 0 g |
| Faisselle et coulis de fruit rouge 0% Rians | 45 | 3,9 g | 7,4 g | 0 g |
| Fromage frais en faisselle Le ventoux | 45 | 7,1 g | 4,2 g | 0 g |
| Faisselle 0 % Mat. Gr. - pot Délisse | 36 | 4,1 g | 4,6 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Faisselle 0% Mat. Gr.?
100 g of Faisselle 0% Mat. Gr. has 41 kcal. Serving, 100 g (100 g): about 41 kcal.
How much protein is in Faisselle 0% Mat. Gr.?
Faisselle 0% Mat. Gr. contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,4 g in serving, 100 g (100 g). About 43 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 4 g).
How many carbs are in Faisselle 0% Mat. Gr.?
Faisselle 0% Mat. Gr. has 5,4 g of total carbohydrates per 100 g, including 0 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Faisselle 0% Mat. Gr.?
Faisselle 0% Mat. Gr. contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Faisselle 0% Mat. Gr.?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700205303. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.