Faisselle 0% Mat. Gr.
Packaged product Sweets and Desserts Délisse
Faisselle 0% Mat. Gr. contains 41 kcal per 100 g. A serving, 100 g (100 g) provides about 41 kcal.
Roughly 53% of its calories come from carbohydrates, with 43% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 87 kcal per 100 g across 178 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.4 g | 9% |
| Calcium L | 120 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43%
- Carbohydrates 53%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gabove the median for sweets and desserts (median 4.1 g)
- Sugars4.3 gabove the median for sweets and desserts (median 3.8 g)
- Fat0.2 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Saturated fat0.1 gin the lowest quarter of sweets and desserts (median 3.5 g)
- Sodium80 mgin the top quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal10.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Délisse
- Barcode
- 3564700205303
- Quantity
- 4 x 100 g
- Label serving
- 100 g
- Category
- Faisselles
- Packaging
- Plastic,pot,card,Film
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé pasteurisé (origine : France) ; poudre de lait réhydratée (origine : France) ; ferments lactiques ; présure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage blanc en Faisselle (0% MG) La Bressane | 40 | 4.1 g | 5.4 g | 0.2 g |
| Fromage frais en faisselle 0% de MG U | 40 | 4.1 g | 5.4 g | 0.2 g |
| La faisselle 0% Rians | 40 | 4.9 g | 4.6 g | 0 g |
| Faisselle 0% de matères grasses Casino | 39 | 4.9 g | 4.8 g | 0 g |
| Faisselle Rians 0% Offre Spéciale Rians | 39 | 5.2 g | 4.8 g | 0 g |
| La Faisselle 0% fromage blanc de campagne Rians | 39 | 5.2 g | 4.8 g | 0 g |
| Faisselle et coulis de fruit rouge 0% Rians | 45 | 3.9 g | 7.4 g | 0 g |
| Fromage frais en faisselle Le ventoux | 45 | 7.1 g | 4.2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700205303. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.