Fagots de haricots verts
Packaged product Haricots et légumineuses Gustadéa
Fagots de haricots verts contains 17 kcal per 100 g.
Roughly 37 % of its calories come from protein, with 37 % from carbohydrates and 26 % from fat (estimated with general energy factors).
That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 24 kcal per 100 g across 551 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 17 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 1,6 g | 0,6 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Carbohydrates 37 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gin the top quarter of haricots et légumineuses (median 1,4 g)
- Sugars1,6 gin the top quarter of haricots et légumineuses (median 0,8 g)
- Fat0,5 gin the top quarter of haricots et légumineuses (median 0,2 g)
- Sodium240 mgbelow the median for haricots et légumineuses (median 242 mg)
- Protein per 100 kcal9,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gustadéa
- Barcode
- 3580282211075
- Category
- Fèves vertes en conserve
- Packaging
- Glass,Jar
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
haricots verts, eau, sel. Haricots liés par une feuille de palme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots verts extra-fins cueillis et rangés main Auchan | 17 | 1,3 g | 1,7 g | 0,5 g |
| Haricots verts extra-fins cueillis et rangés main Auchan | 17 | 1,3 g | 1,7 g | 0,5 g |
| Cut Green Beans Good & Gather | 17 | 0,83 g | 2,5 g | 0 g |
| Cut Green Beans North Pride | 17 | 0,83 g | 3,3 g | 0 g |
| Judías verdes anchas Alsur | 17 | 0,9 g | 2,7 g | 0,5 g |
| Judia verde ancha martinez | 17 | 0,9 g | 3 g | 0,5 g |
| Judía verde extra Alimerka | 17 | 0,82 g | 2,7 g | 0,5 g |
| Cut green beans Green Giant | 17 | 0,83 g | 3,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fagots de haricots verts?
100 g of Fagots de haricots verts has 17 kcal.
How much protein is in Fagots de haricots verts?
Fagots de haricots verts contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 37 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 1,4 g).
How many carbs are in Fagots de haricots verts?
Fagots de haricots verts has 1,6 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fagots de haricots verts?
Fagots de haricots verts contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Fagots de haricots verts?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3580282211075. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.