Fagots de haricots verts

Packaged product Beans and Legumes Gustadéa

Fagots de haricots verts contains 17 kcal per 100 g.

Roughly 37% of its calories come from protein, with 37% from carbohydrates and 26% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 24 kcal per 100 g across 551 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fagots de haricots verts by Gustadéa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
17kcal per 100 g
1.6 gprotein
1.6 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 17 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0 g 0%
Sodium L 240 mg 10%
Total carbohydrates L 1.6 g 0.6%
Dietary fiber not reported
Total sugars L 1.6 g
Added sugars L 0 g 0%
Protein L 1.6 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 37%Fat: 26%17kcal / 100 g
  • Protein 37%
  • Carbohydrates 37%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.6 gin the top quarter of beans and legumes (median 1.4 g)
  • Sugars1.6 gin the top quarter of beans and legumes (median 0.8 g)
  • Fat0.5 gin the top quarter of beans and legumes (median 0.2 g)
  • Sodium240 mgbelow the median for beans and legumes (median 242 mg)
  • Protein per 100 kcal9.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gustadéa
Barcode
3580282211075
Category
Canned green beans
Packaging
Glass,Jar
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

haricots verts, eau, sel. Haricots liés par une feuille de palme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

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Haricots verts extra-fins cueillis et rangés main Auchan 17 1.3 g 1.7 g 0.5 g
Cut Green Beans Good & Gather 17 0.83 g 2.5 g 0 g
Cut Green Beans North Pride 17 0.83 g 3.3 g 0 g
Judías verdes anchas Alsur 17 0.9 g 2.7 g 0.5 g
Judia verde ancha martinez 17 0.9 g 3 g 0.5 g
Judía verde extra Alimerka 17 0.82 g 2.7 g 0.5 g
Cut green beans Green Giant 17 0.83 g 3.3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fagots de haricots verts?

100 g of Fagots de haricots verts has 17 kcal.

How much protein is in Fagots de haricots verts?

Fagots de haricots verts contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value). About 37% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 1.4 g).

How many carbs are in Fagots de haricots verts?

Fagots de haricots verts has 1.6 g of total carbohydrates per 100 g, including 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fagots de haricots verts?

Fagots de haricots verts contains 0.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Fagots de haricots verts?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3580282211075. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.