Extrafrucht

Packaged product Sucres et desserts Seitenbacher

Extrafrucht contains 344 kcal per 100 g. A serving, 50 g (50 g) provides about 172 kcal.

Roughly 65 % of its calories come from carbohydrates, with 22 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 431 kcal per 100 g across 1 726 products.

100 g provides 51 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Extrafrucht by Seitenbacher, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
344kcal per 100 g
11 gprotein
53 gcarbohydrates
8 gfat
172kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 8 g 10 %
Saturated fat L 1 g 5 %
Sodium L 39 mg 2 %
Total carbohydrates L 53 g 19 %
Dietary fiber L 8 g 29 %
Total sugars L 49 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %
Calcium L 665 mg51 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 65 %Fat: 22 %344kcal / 100 g
  • Protein 13 %
  • Carbohydrates 65 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium51 %

Nutritional insights

  • Protein11 gabove the median for sucres et desserts (median 8 g)
  • Fiber8 gabove the median for sucres et desserts (median 6,1 g)
  • Sugars49 gin the top quarter of sucres et desserts (median 30 g)
  • Fat8 gin the lowest quarter of sucres et desserts (median 19,1 g)
  • Saturated fat1 gin the lowest quarter of sucres et desserts (median 6 g)
  • Sodium39 mgin the lowest quarter of sucres et desserts (median 132 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
Seitenbacher
Barcode
4008391213142
Quantity
50 g
Label serving
50 g
Category
Barres
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Äpfel getrocknet, Bananen getrocknet, Birnen getrocknet, _Haselnüsse_, Rosinen, _Milcheiweiß_, Apfelsaft eingedickt. Fruchtanteil über 78%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PommesBananesNoisettes

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Extrafrucht?

100 g of Extrafrucht has 344 kcal. Serving, 50 g (50 g): about 172 kcal.

Is Extrafrucht high in protein?

Extrafrucht contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 5,5 g in serving, 50 g (50 g). About 13 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 8 g).

How many carbs are in Extrafrucht?

Extrafrucht has 53 g of total carbohydrates per 100 g, including 8 g of fiber and 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Extrafrucht?

Extrafrucht contains 8 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Extrafrucht contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (51 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Extrafrucht?

100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4008391213142. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.