Extrafrucht

Packaged product Süßigkeiten und Desserts Seitenbacher

Extrafrucht contains 344 kcal per 100 g. A Serving, 50 g (50 g) provides about 172 kcal.

Roughly 65 % of its calories come from carbohydrates, with 22 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 431 kcal per 100 g across 1.726 products.

100 g provides 51 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Extrafrucht by Seitenbacher, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
344kcal per 100 g
11 gprotein
53 gcarbohydrates
8 gfat
172kcal in Serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 8 g 10 %
Saturated fat L 1 g 5 %
Sodium L 39 mg 2 %
Total carbohydrates L 53 g 19 %
Dietary fiber L 8 g 29 %
Total sugars L 49 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %
Calcium L 665 mg51 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 65 %Fat: 22 %344kcal / 100 g
  • Protein 13 %
  • Carbohydrates 65 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium51 %

Nutritional insights

  • Protein11 gabove the median for Süßigkeiten und Desserts (median 8 g)
  • Fiber8 gabove the median for Süßigkeiten und Desserts (median 6,1 g)
  • Sugars49 gin the top quarter of Süßigkeiten und Desserts (median 30 g)
  • Fat8 gin the lowest quarter of Süßigkeiten und Desserts (median 19,1 g)
  • Saturated fat1 gin the lowest quarter of Süßigkeiten und Desserts (median 6 g)
  • Sodium39 mgin the lowest quarter of Süßigkeiten und Desserts (median 132 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Seitenbacher
Barcode
4008391213142
Quantity
50 g
Label serving
50 g
Category
Stangen
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Äpfel getrocknet, Bananen getrocknet, Birnen getrocknet, _Haselnüsse_, Rosinen, _Milcheiweiß_, Apfelsaft eingedickt. Fruchtanteil über 78%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleBananenHaselnuss

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Extrafrucht?

100 g of Extrafrucht has 344 kcal. Serving, 50 g (50 g): about 172 kcal.

Is Extrafrucht high in protein?

Extrafrucht contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 5,5 g in Serving, 50 g (50 g). About 13 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 8 g).

How many carbs are in Extrafrucht?

Extrafrucht has 53 g of total carbohydrates per 100 g, including 8 g of fiber and 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Extrafrucht?

Extrafrucht contains 8 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Extrafrucht contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (51 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Extrafrucht?

100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4008391213142. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.