Extra-Large Roasted Salted Cashews

Packaged product Epices, herbes et condiments H-E-B

Extra-Large Roasted Salted Cashews contains 571 kcal per 100 g. A serving, 0.25 cup, 28 g (28 g) provides about 160 kcal.

Roughly 69 % of its calories come from fat, with 19 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 325 kcal per 100 g across 5 735 products.

100 g provides 36 % of the Daily Value for fer and 14 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

571kcal per 100 g
17,9 gprotein
28,6 gcarbohydrates
46,4 gfat
160kcal in serving, 0.25 cup, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 46,4 g 60 %
Saturated fat L 8,9 g 45 %
Sodium L 411 mg 18 %
Total carbohydrates L 28,6 g 10 %
Dietary fiber L 3,6 g 13 %
Total sugars L 7,1 g
Protein L 17,9 g 36 %
Calcium L 35,7 mg3 %
Fer L 6,4 mg36 %
Potassium L 643 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 19 %Fat: 69 %571kcal / 100 g
  • Protein 12 %
  • Carbohydrates 19 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer36 %Potassium14 %Calcium3 %

Nutritional insights

  • Protein17,9 gin the top quarter of epices, herbes et condiments (median 6 g)
  • Fiber3,6 gabove the median for epices, herbes et condiments (median 2,9 g)
  • Sugars7,1 gabove the median for epices, herbes et condiments (median 5 g)
  • Fat46,4 gin the top quarter of epices, herbes et condiments (median 9,2 g)
  • Saturated fat8,9 gin the top quarter of epices, herbes et condiments (median 2,6 g)
  • Sodium411 mgabove the median for epices, herbes et condiments (median 400 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0097870218311
Label serving
0.25 cup (28 g)
Category
Epices, herbes et condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Extra-Large Roasted Salted Cashews?

100 g of Extra-Large Roasted Salted Cashews has 571 kcal. Serving, 0.25 cup, 28 g (28 g): about 160 kcal.

Is Extra-Large Roasted Salted Cashews high in protein?

Extra-Large Roasted Salted Cashews contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 5 g in serving, 0.25 cup, 28 g (28 g). About 12 % of its calories come from protein. Compared with other epices, herbes et condiments, that is among the highest quarter (median 6 g).

How many carbs are in Extra-Large Roasted Salted Cashews?

Extra-Large Roasted Salted Cashews has 28,6 g of total carbohydrates per 100 g, including 3,6 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Extra-Large Roasted Salted Cashews?

Extra-Large Roasted Salted Cashews contains 46,4 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

What vitamins and minerals does Extra-Large Roasted Salted Cashews contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (36 % DV) and potassium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Extra-Large Roasted Salted Cashews?

100 g contains 411 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0097870218311. License: ODbL 1.0 (Open Food Facts). Source record dated 4 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.