Extra dark chocolate

Packaged product Sucres et desserts

Extra dark chocolate contains 520 kcal per 100 g. A serving, 0.25 bar, 25 g (25 g) provides about 130 kcal.

Roughly 51 % of its calories come from fat, with 46 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (518 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

520kcal per 100 g
4 gprotein
56 gcarbohydrates
28 gfat
130kcal in serving, 0.25 bar, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 520 kcal
Total fat L 28 g 36 %
Saturated fat L 20 g 100 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 56 g 20 %
Dietary fiber L 8 g 29 %
Total sugars L 48 g
Protein L 4 g 8 %
Calcium L 1 mg0,1 %
Fer L 0 mg0 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 46 %Fat: 51 %520kcal / 100 g
  • Protein 3 %
  • Carbohydrates 46 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0,1 %Fer0 %Potassium0 %

Nutritional insights

  • Protein4 gin the lowest quarter of sucres et desserts (median 5,8 g)
  • Fiber8 gin the top quarter of sucres et desserts (median 3 g)
  • Sugars48 gabove the median for sucres et desserts (median 47,5 g)
  • Fat28 gbelow the median for sucres et desserts (median 31 g)
  • Saturated fat20 gabove the median for sucres et desserts (median 17,8 g)
  • Sodium0 mgin the lowest quarter of sucres et desserts (median 76 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 520 kcal520 kcal
Protein 4 g4 g
Carbohydrates 56 g56 g
Fat 28 g28 g
Fiber 8 g8 g
Sugars 48 g48 g
Sodium 0 mg0 mg

Product details

Barcode
8057737680779
Label serving
0.25 BAR (25 g)
Category
Confitures de chocolat
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, chocolate liquor, candied ginger 10% (ginger, sugar, glucose-fructose syrup, acidity regulator: citric acid e330) cocoa butter, emulsifier: soy lecithin, flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Extra dark chocolate?

100 g of Extra dark chocolate has 520 kcal. Serving, 0.25 bar, 25 g (25 g): about 130 kcal.

How much protein is in Extra dark chocolate?

Extra dark chocolate contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in serving, 0.25 bar, 25 g (25 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,8 g).

How many carbs are in Extra dark chocolate?

Extra dark chocolate has 56 g of total carbohydrates per 100 g, including 8 g of fiber and 48 g of sugars.

How much fat is in Extra dark chocolate?

Extra dark chocolate contains 28 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in Extra dark chocolate?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 574566. License: CC0 1.0 (U.S. public domain). Source record dated 7 août 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 8057737680779. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.