Expresso Cream

Packaged product Produits laitiers et oeufs

Expresso Cream contains 62 kcal per 100 g.

Roughly 61 % of its calories come from carbohydrates, with 29 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Expresso Cream, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
62kcal per 100 g
1,5 gprotein
9,7 gcarbohydrates
2,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 2,1 g 3 %
Saturated fat L 1,3 g 6 %
Trans fat L 0 g
Cholesterol L 8 mg 3 %
Sodium L 38 mg 2 %
Total carbohydrates L 9,7 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 8,2 g
Added sugars L 6,2 g 12 %
Protein L 1,5 g 3 %
Calcium L 62 mg5 %
Fer L 0,1 mg0,6 %
Potassium L 221 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 61 %Fat: 29 %62kcal / 100 g
  • Protein 10 %
  • Carbohydrates 61 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5 %Potassium5 %Fer0,6 %

Nutritional insights

  • Protein1,5 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,59 g)
  • Sugars8,2 gabove the median for produits laitiers et oeufs (median 3,8 g)
  • Fat2,1 gin the lowest quarter of produits laitiers et oeufs (median 10,2 g)
  • Saturated fat1,3 gin the lowest quarter of produits laitiers et oeufs (median 4,3 g)
  • Sodium38 mgin the lowest quarter of produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L6 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 65,1 kcal62 kcal
Protein 1,6 g1,5 g
Carbohydrates 10,3 g9,7 g
Fat 2,2 g2,1 g
Fiber 0 g0 g
Sugars 8,7 g8,2 g
Sodium 40,7 mg38 mg

Product details

Barcode
0035700970810
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Expresso Cream?

100 g of Expresso Cream has 62 kcal.

How much protein is in Expresso Cream?

Expresso Cream contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Expresso Cream?

Expresso Cream has 9,7 g of total carbohydrates per 100 g, including 0 g of fiber and 8,2 g of sugars.

How much fat is in Expresso Cream?

Expresso Cream contains 2,1 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).

How much sodium is in Expresso Cream?

100 g contains 38 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24 février 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2533899. License: CC0 1.0 (U.S. public domain). Source record dated 6 mars 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0035700970810. License: ODbL 1.0 (Open Food Facts). Source record dated 24 février 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.