"Everything Nak'd loaf Thick cut 1"""

Packaged product Autres aliments Nak'd

"Everything Nak'd loaf Thick cut 1""" contains 225 kcal per 100 g. A serving, 1 serving, 40 g (40 g) provides about 90 kcal.

Roughly 75 % of its calories come from carbohydrates, with 14 % from protein and 11 % from fat (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 14 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

225kcal per 100 g
7,5 gprotein
40 gcarbohydrates
2,5 gfat
90kcal in serving, 1 serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 225 kcal
Total fat L 2,5 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 725 mg 32 %
Total carbohydrates L 40 g 15 %
Dietary fiber L 2,5 g 9 %
Total sugars L 0 g
Protein L 7,5 g 15 %
Calcium L 25 mg2 %
Fer L 2,5 mg14 %
Potassium L 100 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 75 %Fat: 11 %225kcal / 100 g
  • Protein 14 %
  • Carbohydrates 75 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer14 %Potassium2 %Calcium2 %

Nutritional insights

  • Protein7,5 gabove the median for autres aliments (median 7 g)
  • Fiber2,5 gabove the median for autres aliments (median 1,9 g)
  • Sugars0 gin the lowest quarter of autres aliments (median 3,4 g)
  • Fat2,5 gbelow the median for autres aliments (median 6,5 g)
  • Saturated fat0 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sodium725 mgin the top quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nak'd
Barcode
0774768004012
Label serving
1 serving (40 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in "Everything Nak'd loaf Thick cut 1"""?

100 g of "Everything Nak'd loaf Thick cut 1""" has 225 kcal. Serving, 1 serving, 40 g (40 g): about 90 kcal.

How much protein is in "Everything Nak'd loaf Thick cut 1"""?

"Everything Nak'd loaf Thick cut 1""" contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in serving, 1 serving, 40 g (40 g). About 14 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in "Everything Nak'd loaf Thick cut 1"""?

"Everything Nak'd loaf Thick cut 1""" has 40 g of total carbohydrates per 100 g, including 2,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in "Everything Nak'd loaf Thick cut 1"""?

"Everything Nak'd loaf Thick cut 1""" contains 2,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does "Everything Nak'd loaf Thick cut 1""" contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in "Everything Nak'd loaf Thick cut 1"""?

100 g contains 725 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0774768004012. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.