Everything Bagel Mixed Nuts

Packaged product Pain et produits cuits au four Nosh & Co

Everything Bagel Mixed Nuts contains 560 kcal per 100 g. A serving, 12 cup, 50 g (50 g) provides about 280 kcal.

Roughly 73 % of its calories come from fat, with 15 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 283 kcal per 100 g across 28 094 products.

100 g provides 22 % of the Daily Value for fer and 13 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

560kcal per 100 g
22 gprotein
18 gcarbohydrates
48 gfat
280kcal in serving, 12 cup, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 560 kcal
Total fat L 48 g 62 %
Saturated fat L 6 g 30 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 960 mg 42 %
Total carbohydrates L 18 g 7 %
Dietary fiber L 8 g 29 %
Total sugars L 4 g
Protein L 22 g 44 %
Calcium L 100 mg8 %
Fer L 4 mg22 %
Potassium L 600 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 12 %Fat: 73 %560kcal / 100 g
  • Protein 15 %
  • Carbohydrates 12 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer22 %Potassium13 %Calcium8 %

Nutritional insights

  • Protein22 gin the top quarter of pain et produits cuits au four (median 8 g)
  • Fiber8 gin the top quarter of pain et produits cuits au four (median 2,4 g)
  • Sugars4 gabove the median for pain et produits cuits au four (median 3,9 g)
  • Fat48 gin the top quarter of pain et produits cuits au four (median 7,1 g)
  • Saturated fat6 gin the top quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium960 mgin the top quarter of pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nosh & Co
Barcode
0771058808466
Label serving
12 cup (50 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Everything Bagel Mixed Nuts?

100 g of Everything Bagel Mixed Nuts has 560 kcal. Serving, 12 cup, 50 g (50 g): about 280 kcal.

Is Everything Bagel Mixed Nuts high in protein?

Everything Bagel Mixed Nuts contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 11 g in serving, 12 cup, 50 g (50 g). About 15 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).

How many carbs are in Everything Bagel Mixed Nuts?

Everything Bagel Mixed Nuts has 18 g of total carbohydrates per 100 g, including 8 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Everything Bagel Mixed Nuts?

Everything Bagel Mixed Nuts contains 48 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

What vitamins and minerals does Everything Bagel Mixed Nuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (22 % DV) and potassium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Everything Bagel Mixed Nuts?

100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0771058808466. License: ODbL 1.0 (Open Food Facts). Source record dated 16 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.